I am completely in love with this Thai Chicken Pizza! Whenever we eat at CPK, I can’t not order it. The flavors are amazing, if you don’t have a CPK close by (which I don’t anymore), you are going to love this recipe!
Our Version of California Pizza Kitchen’s Thai Chicken Pizza
1 to 2 chicken breasts 3/4 c. House of Tsang Peanut Sauce (just for the marinade) 2 to 3 cups mozzarella cheese 1/2 c. julienned carrots 1/2 c. bean sprouts 1/2 c. peanuts 1/4 c. fresh chopped cilantro 1/4 c. diced green onion
1/2 c. chicken broth 6 Tbsp. (heaping) creamy peanut butter 2-4 tsp. Sriracha chili sauce - depending on how hot you like it 3 Tbsp. honey 6 Tbsp. soy sauce 3 Tbsp. fresh minced ginger 4-5 cloves garlic, pressed or minced
Marinate the chicken in the House of Tsang peanut sauce while preparing the rest of the pizza. In a small sauce pan, stir together all the sauce ingredients and let simmer on a low heat. Grill the chicken (discarding excess marinade) then cut into thin slices. Make the pizza crust according to directions then top with cheese, peanut sauce (that you just prepared) grilled chicken slices, carrots, bean sprouts, peanuts, cilantro, and onions. Bake 10-15 minutes at 450 degrees until edges are golden brown.