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This Chicken Artichoke Pasta can be prepared and ready to eat in 30 minutes. You will love the tender chicken, flavorful artichokes, and creamy sauce.
Featured with this recipe
This Chicken Artichoke Pasta is so easy to put together and everyone, including my picky eaters, LOVE it! We got this recipe from Emily’s sister-in-law, Katelyn. She is a fabulous cook and her family has so many good recipes. We are excited that she shared this one with us.
Ingredients
- Olive oil
- Green onion – chopped
- Garlic – chopped
- Boneless skinless chicken breast – cut into bite-sized pieces
- Salt
- Crushed red pepper flakes
- Water
- Artichoke hearts – drained
- Heavy cream
- Butter
- Penne pasta – cooked
- Parmesan cheese – fresh grated
Tips for Chicken Artichoke Pasta
This pasta has a variety of good flavors. I especially love the red pepper flakes because they give the dish just a little kick of heat. Make sure to use fresh grated parmesan cheese. In my opinion, the grated parmesan that comes in the shaker bottle makes the sauce too grainy. I also like using fresh chopped garlic. I think it adds more flavor than the minced garlic that comes in a jar.
Substitutions/Adjustments to Try
We used chicken in this recipe, but it would also go really well with shrimp if your family likes seafood. Just add 1 pound of uncooked, deveined shrimp instead of the chicken. If you are looking for a vegetarian version of this recipe, replace the chicken with mushrooms. This pasta makes really good leftovers, but it does dry out a little. Make sure to add a little cream or milk before heating it up in the microwave. I’ve also noticed that sometimes when you heat chicken up in the microwave, it gives it a weird taste, but adding a little salt before microwaving helps to counteract the taste.
Frequently Asked Questions
Yes, they are high in fiber and contain many vitamins including vitamin C, vitamin K, folate, phosphorus, and magnesium. They also are a source high in potassium and antioxidants.
Read More:35+ Quick and Easy To Follow Dinner Ideas Your Family Will Surely Love
Love Artichokes?
If you like the idea of working artichokes into your meal plan, here are a few great recipes to try.
- Spinach Artichoke Dip in a Bread Bowl is made with fresh spinach, three kinds of cheese and is heated and served right inside the bread bowl. Yum!
- Hot Spinach Artichoke Dip is a favorite appetizer. Creamy, bubbly, cheesy, this dip always disappears fast. It’s the best spinach artichoke recipe ever.
- Grilled Artichokes with Creamy Lemon Dip is an irresistible appetizer that is easy to make and fun to eat.
- Sun Dried Tomato and Artichoke Dip is inspired by favorite pizza toppings — bacon, sun dried tomatoes, and artichokes. Tasty on bread or crackers.
How To Make Chicken Artichoke Pasta
Chicken Artichoke Pasta
Ingredients
- 4 tablespoons olive oil
- 1/3 cup green onions chopped
- 1 tablespoon garlic chopped
- 1 pound boneless skinless chicken breast cut into bite size pieces
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup water
- 14 ounces artichoke hearts drained
- 1 cup heavy cream
- 1 1/2 teaspoons butter
- 10-12 ounces penne pasta cooked
- 3/4 cup fresh grated parmesan cheese
Instructions
- Heat olive oil, onions, and garlic in a large skillet.
- Add chicken, salt, and red pepper flakes. Cook until chicken is cooked through.
- Add water and scrape the bottom of the skillet.
- Add artichoke hearts and heavy cream.
- Let reduce (cook 7 minutes until half as thick).
- Remove from heat and stir in butter.
- Add pasta and parmesan cheese. Enjoy!
I have made this so many times and it is still a crowd pleaser!! I add bacon, mushrooms and spinach to mine. Sometimes I add bell pepper and grape tomatoes as well! The recipe doesn’t need it but it is a great way to get some veggies in!
That sounds delicious!!
Perfect!!!!! Excellent recipe, no variations made as written. Pure creamy delight!
Thank you so much for the 5-star rating! We are so glad you enjoyed it!
SO creamy and delicious! I am always looking for easy weeknight dinner ideas and this one hit all the marks!
I saw this recipe on Pinterest and the artichoke really brought me in. After making it I am sure this is one of my favorite recipes of all-time- cheesy and creamy, pure heaven!
I’m anxious to make this, since it’s easy, quick, & it definitely sounds delicious. I might throw in some sliced mushrooms, or perhaps a bit of some other leftover veggies (usually spinach) which is hanging around in the fridge. I’m lucky, since all of my 4 little ones love veggies (believe it or not). As always, I’ll use whole grain pasta. Thanks for this lovely recipe. 🙂
Sounds delicious!!
I know this will be gobbled up by my family and, added bonus, I can sneak in a veggie without them noticing! Genius!!
I love how easy this tasty meal is to make!
Yum – thank you. Have a great day and week.