Basil and Sweet Pea Soup

5 from 3 votes
10 Comments

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This sweet pea soup was a personal favorite of mine growing up. It’s simple, savory with a little sweet, and delicious.

Basil and Sweet Pea Soup with 2 saltine crackers in a green bowl.

Basil and Sweet Pea Soup

I can’t remember how many times I begged my mom to make this for me as a kid. Now as an adult, I make it up all the time for myself for lunches, the leftovers store and re-heat easily in the fridge and the best part is that you use milk, not cream, and so it is also very calorie friendly! I have to admit though, I love eating this with saltine crackers crumbled all over the top! This soup pairs great with some sourdough bread or a sandwich.

Start with the Basics

For those of you that are fairly new to cooking, this is a great recipe to learn how to do roux, which is basically a base for making all kinds of creamy soups. For this recipe you melt together flour and butter and gradually add milk and some salt. This gives you your basic roux base. From hear you can make all types of soups. Add broccoli and cheese for a creamy broccoli soup, add corn and potatoes for a corn chowder, and for this particular soup you add sweet peas and basil.

Something With Your Soup

Soup and sandwich, or soup and salad โ€” both sound like excellent options for lunch or dinner. Here are some yummy sandwiches and salads you can pair with our delicious Sweet Pea Soup. Or just add a slice of bread. You can’t go wrong with all the flavor this has to offer.

Basil and Sweet Pea Soup with 2 saltine crackers in a green bowl.

Basil and Sweet Pea Soup

5 from 3 votes
This sweet pea soup was a personal favorite of mine growing up. It's simple, savory with a little sweet, and delicious.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Soup
Cuisine American
Servings 4

Ingredients

Instructions

  • In a saucepan over medium-low heat, melt the butter then stir in the flour.
  • Gradually whisk in the 3 cups of milk.
  • Bring heat to medium and continue to stir until the mix begins to bubble and thicken.
  • Add salt, pepper, basil, and sweet peas (drained) and cook another minute or two.

Nutrition Information

Calories: 353kcalCarbohydrates: 35gProtein: 13gFat: 18gSaturated Fat: 11gCholesterol: 50mgSodium: 667mgPotassium: 499mgFiber: 6gSugar: 15gVitamin A: 1460IUVitamin C: 39.7mgCalcium: 235mgIron: 2.2mg

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About the author

Emily Walker

Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney.

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Comments

  1. OK this is going to sound sort of weird but if you throw in a can of drained white tuna and leave out the basil you nailed the recipe for a dish my mother made when I was a kid. She called it tuna wiggle and it was something her mother made. They ate it over toast points. I believe its a New England thing ๐Ÿ˜‰

      1. Has to be New England or French Canadian recipe based because I went to work and told the ladies about your soup and my mother’s recipe and everyone had a story. Some used shrimp some use salmon and some use canned milk instead of regular milk. Supposedly makes it sweeter (and we are not talking the sweetened condensed milk you use in baking) That was a funny side story! Now not only have I have to make your Basil Sweet Pea soup for the next pot luck at work I have to make Tuna Wiggle for supper. Comfort food 101. Thank you for food memory!