This Clam Dip is always a favorite at family gatherings! It is a cheesy dip with minced clams, and a touch of lemon. Best served with salty ridged potato chips.
This Clam Dip is so simple, I debated whether or not to post it. But people always want the recipe and it’s so good that it had to be shared. It is so yummy and a staple chip dip at our home. We usually double this recipe and it still doesn’t last long! This dip is especially good served with potato chips, the kind with the ridges.
- Open clams and discard about half of the clam juice. Blend together with an electric mixer the clams in the remaining juice with cream cheese, lemon juice, and worcestershire sauce.
- Refrigerate until ready to eat. Serve with potato chips with ridges.
- Hand Mixer