This Easy Creamy Corn Dip is so good and whips up in no time at all. It is loaded with corn, tomatoes, and chilies in a creamy cheesy ranch flavored dip.
This Easy Creamy Corn Dip is one of my favorite dips ever, mainly because it is SO EASY to throw together. You can literally throw it together and serve in 5 minutes… however, if you want to let the flavors combine (and make it taste even BETTER), cover and refrigerate at least a few hours.
MY LATEST RECIPESMy sister-in-law, Linsey, gave me this recipe. She made it a few years ago for a family gathering and everyone devoured it. She has made it for us several times since and I have been meaning to get the recipe from her but kept putting it off until now. Finally, I broke down and begged her for the recipe and she was kind enough to share.
Seriously, this is a must-try dip for the summer. It is cool, creamy, and full of flavor. It is also perfect for game day in the fall, or a side dish at a BBQ. If you want to make it a “skinny dip” (haha no pun intended), feel free to cut out the mayonnaise completely and use 2 cups of Greek yogurt (you will hardly be able to tell the difference). Thanks Linsey!
Easy Creamy Corn Dip
This Easy Creamy Corn Dip is so good and whips up in no time at all. It is loaded with corn, tomatoes, and chilies in a creamy cheesy ranch flavored dip.
- 2 15 oz. cans Mexi-corn drained
- 2 10 oz. cans Rotel Tomatoes with Green Chilies drained
- 1 1/2 c. Greek yogurt
- 1/2 c. Mayonnaise
- 1 1/2 c. shredded cheddar cheese
- 1 1oz. pkg. Ranch dressing mix (dry mix)
- 1 bunch green onions chopped
- salt and pepper to taste
Combine all ingredients and stir gently in a large bowl until combined. Reserve a little bit of cheese and green onions for garnish.
Refrigerate dip until ready to serve.
Garnish with reserved cheddar cheese and green onions before serving.
Serve with corn tortilla chips.
Other Yummy Dip Recipes
We have lots of great dip recipes that are the perfect appetizer for barbecues, parties, or having friends over for a movie or game! Here are some of our favorites:
- The Best Guacamole Ever
- Jalapeño Greek Yogurt Dip
- Roasted Red Pepper Dip
- Basil Parmesan Hummus
- Clam Dip
- Fresh Spinach Dip
- Sun Dried Tomato and Artichoke Dip
- Dorito Dip
- Spinach Artichoke Fondue
- Spinach Artichoke Dip
- Nacho Cheese Dip
- Warm Bacon Cheese Dip
- Buffalo Chicken Dip
- 9 Layer Bean Dip
- Cowboy Caviar
- Chili Cheese Dip
Traci says
Could you use fresh (cooked or grilled) or frozen corn?
Emily says
Yes, you would be fine to use either.
Traci says
Looks awesome! !
Ilona @ Ilona's Passion says
Such a delicious dip! And quick to make:)
Susan says
I would love to try this using all Greek yogurt. Do you think the non-fat kind would work okay? That’s the only kind I buy.
Thanks.
Erica says
You can definitely do all Greek yogurt. I, personally, am not a fan of the non-fat Greek yogurt (too runny and lacks taste to me) but you can try it!
susie mccormick says
Can u use something different than yogurt
Erica says
You can use all mayo or you can do part mayo part sour cream 🙂
Josée says
What is Rotel and what can I use instead in Canada if we don’t have it
Thanks
Echo says
Rotel is a brand name. It is canned, diced, tomatoes with chopped onion, green chilis, and other seasonings. It isn’t as watery as most canned tomatoes. You can use 2 10 ounce cans of seasoned diced tomatoes instead of Rotel, just make sure you drain them well. Thanks for asking!
cheri myron says
Is there an alternative to ranch dressing mix since that has MSG?
Erica says
You can use the dry ingredients in this recipe: /buttermilk-ranch-dressing-recipe.html
Hope that helps!
Sam says
What is mexicorn?
Erica says
It is corn with peppers in it. It is just a flavored corn but it is hard to find sometimes.
Natalie says
Can you make ahead…like the nigh before?
Erica says
Definitely!
Valerie says
We call this Cowboy Caviar and it is really great with cooked chunked chicken or crispy bacon. Love this !!!
Emily says
Yum, I will have to try that!
Laura says
How many servings is this?
Erica says
It should serve 6-8 as a side dish dip
Julie says
Have you ever tried this warm?
Erica says
We haven’t but I bet it would be tasty!