This Easy Creamy Corn Dip is so good and whips up in no time at all. It is loaded with corn, tomatoes, and chilies in a creamy cheesy ranch flavored dip.
This Easy Creamy Corn Dip is one of my favorite dips ever, mainly because it is SO EASY to throw together. You can literally throw it together and serve in 5 minutes… however, if you want to let the flavors combine (and make it taste even BETTER), cover and refrigerate at least a few hours.
My sister-in-law, Linsey, gave me this recipe. She made it a few years ago for a family gathering and everyone devoured it. She has made it for us several times since and I have been meaning to get the recipe from her but kept putting it off until now. Finally, I broke down and begged her for the recipe and she was kind enough to share.
Seriously, this is a must-try dip for the summer. It is cool, creamy, and full of flavor. It is also perfect for game day in the fall, or a side dish at a BBQ. If you want to make it a “skinny dip” (haha no pun intended), feel free to cut out the mayonnaise completely and use 2 cups of Greek yogurt (you will hardly be able to tell the difference). Thanks Linsey!
Ingredients
- 2 15 oz. cans Mexi-corn drained
- 2 10 oz. cans Rotel Tomatoes with Green Chilies drained
- 1 1/2 c. Greek yogurt
- 1/2 c. Mayonnaise
- 1 1/2 c. shredded cheddar cheese
- 1 1oz. pkg. Ranch dressing mix (dry mix)
- 1 bunch green onions chopped
- salt and pepper to taste
Instructions
- Combine all ingredients and stir gently in a large bowl until combined. Reserve a little bit of cheese and green onions for garnish.
- Refrigerate dip until ready to serve.
- Garnish with reserved cheddar cheese and green onions before serving.
- Serve with corn tortilla chips.
Other Yummy Dip Recipes
We have lots of great dip recipes that are the perfect appetizer for barbecues, parties, or having friends over for a movie or game! Here are some of our favorites:
- The Best Guacamole Ever
- Jalapeño Greek Yogurt Dip
- Roasted Red Pepper Dip
- Basil Parmesan Hummus
- Clam Dip
- Fresh Spinach Dip
- Sun Dried Tomato and Artichoke Dip
- Dorito Dip
- Spinach Artichoke Fondue
- Spinach Artichoke Dip
- Nacho Cheese Dip
- Warm Bacon Cheese Dip
- Buffalo Chicken Dip
- 9 Layer Bean Dip
- Cowboy Caviar
- Chili Cheese Dip
Traci says
July 3, 2015 at 1:34 pmCould you use fresh (cooked or grilled) or frozen corn?
Emily says
July 3, 2015 at 11:41 pmYes, you would be fine to use either.
Traci says
July 3, 2015 at 1:34 pmLooks awesome! !
Ilona @ Ilona's Passion says
July 3, 2015 at 5:00 pmSuch a delicious dip! And quick to make:)
Susan says
July 26, 2015 at 5:51 pmI would love to try this using all Greek yogurt. Do you think the non-fat kind would work okay? That’s the only kind I buy.
Thanks.
Erica says
July 29, 2015 at 8:31 pmYou can definitely do all Greek yogurt. I, personally, am not a fan of the non-fat Greek yogurt (too runny and lacks taste to me) but you can try it!
susie mccormick says
July 26, 2015 at 6:27 pmCan u use something different than yogurt
Erica says
July 29, 2015 at 8:30 pmYou can use all mayo or you can do part mayo part sour cream 🙂
Josée says
August 7, 2015 at 4:59 pmWhat is Rotel and what can I use instead in Canada if we don’t have it
Thanks
Echo says
August 8, 2015 at 8:17 amRotel is a brand name. It is canned, diced, tomatoes with chopped onion, green chilis, and other seasonings. It isn’t as watery as most canned tomatoes. You can use 2 10 ounce cans of seasoned diced tomatoes instead of Rotel, just make sure you drain them well. Thanks for asking!
cheri myron says
August 8, 2015 at 10:59 amIs there an alternative to ranch dressing mix since that has MSG?
Erica says
August 13, 2015 at 8:16 pmYou can use the dry ingredients in this recipe: /buttermilk-ranch-dressing-recipe.html
Hope that helps!
Sam says
August 14, 2015 at 1:35 pmWhat is mexicorn?
Erica says
August 19, 2015 at 9:15 amIt is corn with peppers in it. It is just a flavored corn but it is hard to find sometimes.
Natalie says
November 25, 2015 at 3:19 pmCan you make ahead…like the nigh before?
Erica says
November 25, 2015 at 9:51 pmDefinitely!
Valerie says
January 23, 2016 at 12:24 amWe call this Cowboy Caviar and it is really great with cooked chunked chicken or crispy bacon. Love this !!!
Emily says
January 23, 2016 at 10:01 amYum, I will have to try that!
Laura says
June 14, 2016 at 3:12 pmHow many servings is this?
Erica says
June 14, 2016 at 4:22 pmIt should serve 6-8 as a side dish dip
Julie says
July 9, 2016 at 10:47 amHave you ever tried this warm?
Erica says
July 18, 2016 at 9:07 amWe haven’t but I bet it would be tasty!