This 5 Minute Creamy Corn Dip is one of my favorite dips ever, mainly because it is SO EASY to throw together. You can literally throw it together and serve in 5 minutes… however, if you want to let the flavors combine (and make it taste even BETTER), cover and refrigerate at least a few hours.
My sister-in-law, Linsey, gave me this recipe. She made it a few years ago for a family gathering and everyone devoured it. She has made it for us several times since and I have been meaning to get the recipe from her but kept putting it off until now. Finally, I broke down and begged her for the recipe and she was kind enough to share.
Seriously, this is a must-try dip for the summer. It is cool, creamy, and full of flavor. It is also perfect for game day in the fall, or a side dish at a BBQ. If you want to make it a “skinny dip” (haha no pun intended), feel free to cut out the mayonnaise completely and use 2 cups of Greek yogurt (you will hardly be able to tell the difference). Thanks Linsey!
- Combine all ingredients and refrigerate until ready to serve.