This 9 Layer Bean Dip is so much better than 7 layers. It is loaded with tasty Mexican toppings and sauces and served with crisp tortilla chips.
I made this 9 Layer Bean Dip a few days ago for some company, the plate was practically licked clean in about 2 minutes! Ok, maybe it was just the two of us. Haha! It is pretty simple but full of many great flavors!
9-Layer Bean Dip
Ingredients (with Amazon Links)
- 1 can refried beans
- 1 Tbsp. taco seasoning
- 1 c. Monterey jack cheese shredded
- 2 c. guacamole
- 1 16 oz container sour cream
- 2 c. salsa
- 1 c. Mexican blend cheese or cheddar, shredded
- 1 small can 6 oz diced olives
- 2 to matoes sliced, lightly salted and peppered
- 1/2 bunch cilantro chopped (or to taste)
- 2-3 green onions chopped
- Taco sauce optional, sprinkle over the top before serving
Instructions
- Combine refried beans and taco seasoning in a bowl and stir together (if you want a HOT bean dip, do this in a saucepan on the stove over medium heat). When the taco seasoning is mixed in well, spread mixture on a large serving platter (or 9x13 baking dish).
- Layer remaining ingredients, in order, over beans. I like to sprinkle a little extra cheese near the top layers, but you can do whatever you like!
More from Favorite Family Recipes:
My sister and niece were visiting and my niece said "I want nachos" so when I asked my sister what on earth I should make, my sister told me to grab a paper, open a can of beans and then add to that. My niece loved them. Your post reminded me of this wonderful visit.
How many does this recipe serve? It sounds delicious!
It will feed a small crowd as an appetizer.
What size can of beans do you use? Can’t wait to try it. Thanks of the post.
Hmmmmm…..Don’t think I’ve ever seen 7 or 9 layer dip without ground beef in it??
I have never seen a layered taco tip WITH any kind of meat in it. i have made this for 40 years now.
Hi I am going to have a party and am going to have about 20 to 25 people come do you think this is enough or should I double the recipie
If there is going to be a lot of other food there, one pan would be fine. If this is the main appetizer, I would do two.
How long (hrs) before it is to be served can you make it? My concern is about the avocados. If the avocado is covered, will it oxidize? Thx
We usually serve it immediately so the avocado stays fresh
If I want avocados or guacamole on mine, I add them just before serving. I make this dip the night before I serve it so the flavors can meld. The avocado flavor does not need to do this.