These Light Freezer Breakfast sandwiches are perfect for mornings on the go. You can make 24 at once, freeze them, and pull them out one at a time to heat in the microwave!
I have been eating freezer breakfast sandwiches constantly lately, I am more of a savory breakfast person than sweet. I love that they are quick and filling and that you can get the light ones now! The only problem is the light ones are so dang expensive! So I decided to make my own light version, which made way more, were much less expensive, and actually tasted better than the ones I have been getting in the freezer section at the grocery store. They are only 240 calories per sandwich!
I love that you can still freeze these little babies and pull them out one at a time for a quick breakfast. Just like the frozen breakfast sandwiches that you get at the grocery store. I also sometimes like to add a little bit of veggies too after I heat mine up. I will occasionally add some sliced tomatoes, or spinach, or peppers. The secret is making them in bulk (24 to be exact) and using cookie sheets! See the picture below to see some of the steps I used to make them. It explains it in the recipe, but you can cook both the sausage and eggs on cookie sheets and cut them into 24 equal servings. If you are not crazy about the light version you can still use this same easy method for the regular kind.
More Healthy Recipes:
Check out all our healthy recipes on our LIGHT and TASTY Swimsuit Friendly Recipes post. There’s Breakfast, Lunch, Dinner, Snack, and even Dessert ideas! You will find everything that you need to keep your resolutions to eat better on track!