If you have never tried Cowboy Spaghetti before, now is the time! It is so flavorful and loaded with meats like bacon, beef, pastrami, and pepperoni!
I have seen a lot of recipes for Cowboy Spaghetti but none of them seemed to be quite what I was looking for, so I created my own! I’m not going to lie, this stuff is amazing. Trust me, this one is a man pleaser!
Cowboy Spaghetti
If you have never tried Cowboy Spaghetti before, now is the time! It is so flavorful and loaded with meats like bacon, beef, pastrami, and pepperoni!
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INGREDIENTS
- 1 pkg 1 lb spaghetti noodles
- 6 slices bacon chopped
- 1 Lb ground beef
- 1 medium onion chopped
- 3 garlic cloves minced
- salt & pepper to taste
- 2 tsp Tabasco sauce
- 1 Tbsp. Worcestershire sauce
- 1/2 Lb deli pastrami roughly chopped
- 1/3 c. pepperoni chopped
- 2 Tbsp canned chopped jalapeno
- 1/2 c. sliced mushrooms
- 1 small can diced olives
- ½ c. beef broth
- 1 14 oz can fired roasted diced tomatoes
- 1 8 oz can tomato sauce
- sharp cheddar cheese shredded
- green onions chopped
INSTRUCTIONS
- Heat a large deep skillet to medium-high heat. Add bacon and fry until crisp, remove with a slotted spoon and drain on paper towels. In the same skillet add ground beef. When beef is browned stir in onions and garlic. Season with salt, pepper, Tabasco and Worcestershire sauce. Stir in bacon, pastrami, pepperoni, jalapeno, mushrooms and olives. Cook, stirring occasionally for about 5 minutes.
- Add beef broth and cook for an additional 5 minutes or so. Stir in tomatoes and tomato sauce. Cover and reduce heat to low (at this point you can also throw everything in a crock pot and cook on low heat for a few hours. If it gets too thick, add another can of fire roasted tomatoes and a little more beef broth). Prepare spaghetti noodles according to package directions. Drain noodles well, add to meat sauce, and toss it all together (or you can serve with the sauce over the top). Top with sharp cheddar cheese and green onions.
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Stephens Stories says
February 24, 2011 at 1:06 amYUM! You'd probably like Cincinnati 5 Way Chili too!
Stephanie says
March 29, 2012 at 10:45 amI made that!! It was beyond amazing. I made with Turkey instead, such a versatile dish!
Renee Richins says
April 20, 2011 at 8:34 pmI made this recipe a couple of weeks ago and I really enjoyed it. So many yummy flavors all in one. Thanks for sharing.
angela says
June 6, 2015 at 1:46 pmthanks
Es says
June 21, 2015 at 2:07 pmThis sounds so delicious! I’m going to make it this week!!!
Mary says
September 23, 2015 at 1:35 pmLooks lovely
Gisele I. C says
October 12, 2015 at 2:40 pmdelicious spaghetti sauce
Barbara says
October 25, 2015 at 11:49 pmHow many servings will it make? I think it looks amazing and I’d like to make it for my husband’s 50th birthday party.
Erica says
October 26, 2015 at 9:36 pmIt should make about 4-6 servings depending on how hungry your guests are!
Devonne M. Amos says
October 21, 2018 at 4:31 pmIt’s in the crock now, and the smell is out of this world! It will definitely be a big hit with this Arizona, Family!
Favorite Family Recipes says
October 23, 2018 at 9:31 pmSo excited to hear how you guys liked it!