Skotidakis Jalapeno Greek Yogurt Dip is one of my favorite dips of all time. It’s creamy and tangy with a little spice. It’s the perfect dip for chips and crackers and veggies and is light on calories too!
I can’t get enough of this copycat Skotidakis Jalapeno Greek Yogurt Dip. I dip everything from veggies, to naan bread, to chips and crackers. I love that I don’t have to feel guilty about it. I would make runs to Costco just for this dip. It is so delicious! So imagine how sad I have been these last few months when all of the Costcos within a 500 mile radius of us suddenly stopped carrying it. I have been waiting and waiting for it to be back on the shelves and I am starting to think it is never coming back. So, I did something about it. I created my own and it tastes just like the original, especially when you refrigerate it overnight!
Coming up with this recipe was actually quite simple. I used the exact same ingredients that are on the label, roasted them, blended them up and mixed them with Greek Yogurt. I have got to hand it to the folks at Skotidakis for keepin’ it real with real ingredients. It made my job creating a copycat recipe very easy. It makes me like their products even more because the use real ingredients.
MY LATEST RECIPESAs an added note, my kids call the Skotidakis Jalapeno Greek Yogurt Dip “Pink Salsa Dip.” I pulled it out of the fridge this morning and I was dipping carrots in it and my kids were begging me for it. I let them have at it and didn’t say anything about me making it. They ate it up without even questioning if it was the real thing. That is how I know this recipe is LEGIT. I totally got it past my kids (which isn’t easy)!
More than a dip
This Skotidakis Jalapeno Greek Yogurt Dip has so many other uses than just a dip. Try using it as a marinade. We used it for chicken and then dipped the yogurt-covered chicken in breadcrumbs at 350-degrees for 25 minutes and it was SO GOOD. You can also use it along with your favorite Alfredo sauce and spoon it over noodles. Just add a scoop or two to your sauce to add a little extra flavor! So many possibilities here!
How to make Copycat Skotidakis Jalapeno Greek Yogurt Dip
Skotidakis Jalapeno Greek Yogurt Dip is one of my favorite dips of all time. It's creamy and tangy with a little spice. It's the perfect dip for chips and crackers and veggies and is light on calories too!
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 onion
- 3 jalapenos optional: remove seeds if you want it mild
- 1 bulb garlic about 7-8 cloves
- olive oil about 1/4 c.
- 1 can 14-15 oz roasted tomatoes, drained VERY well
- 1 Tbsp. paprika
- 2 Tbsp canola oil
- salt to taste
- 48 oz 3 Lb Plain Greek Yogurt
- Preheat oven to 400-degrees.
- Cut bell peppers, onion, and jalepenos into large slices and place them on a baking sheet.
- Cut off the top of the garlic bulb and place cut-side up on the baking sheet with the other veggies.
- Drizzle olive oil over all the vegetables and garlic and roast at 400-degrees for 25-30 minutes.
- Scoop out roasted garlic from the bulb (it will be hot) and place in a blender or food processor with the other roasted vegetables.
- Add roasted tomatoes, paprika, canola oil, and salt to the blender and blend until smooth.
- Combine mixture with plain Greek yogurt (don't whip it together, just slowly fold it in) and add more salt if needed.
- For best results refrigerate in an air-tight container overnight.
More from Favorite Family Recipes:
connie says
This sounds interesting. Didn’t get to try it when it was available at
Costco. What size can of roasted tomatoes do you use? Can’t wait to try
your recipe. Thanks.
Erica says
It is 14.5 oz. but you could use a 15 oz. one
MaryB says
Sounds delicious. What size can of roasted tomatoes? Thanks for the recipe.
Erica says
it is 14-15 oz… I will add it to the recipe, thanks for the heads up!
Heather Spencer says
Can you please tell me how my ounces the can of roasted tomatoes needs to be? Thanks!
Erica says
The one I used was 14.5 oz. , hope this helps!
Jen says
Thank you so much. I miss this dip so much right now. I keep going to Costco and praying and it’s never there. I contacted the company and Costco in hopes of a return. Now I can try and make it myself!
Echo says
We felt the same way! I hope you like the recipe.
J johnson says
Can you freeze it?
Erica says
I don’t think I would freeze this… I don’t think it would freeze well. Sorry!
Jonathan says
I tried freezing it, the taste remains but the consistency is weird once dethawing.
Jen says
Made this tonight. It didn’t taste like the Costco dip to me. I’m letting it chill now to see if it tastes like it in the AM. Thank you for posting. Gosh I miss that dip so much!
Erica says
It definitely tastes better after sitting overnight to let the flavors combine. What kind of Greek yogurt are you using?
Vickie says
Jen
What’s your thoughts after letting it sit overnight? I love that dip as well, I used to get it from Sam’s club and upset that I haven’t seen it there in a while.
Kim says
I’m so glad to meet others who mourned the loss of this dip! Thanks for the recipe, I look forward to making it soon 🙂
Kris says
Thank you, thank you for posting this recipe! I love this dip as well and am so disappointed that both Costco and Sam’s have stopped carrying it (Why, oh why do they get us hooked on something and then stop carrying it?).
Echo says
Good question! It has happened to me with several of there items. Some are seasonal and come back, others I have never seen again. It is disappointing!
Brittany says
Omg. We been searching for this dip every time we go to Costco. I’m pregnant and I been craving it so bad! Momma is happy now!
Erica says
BE sure to come back and let us know what you think! 😀
A says
Going to make this for my BF who is on a special diet where we have to make his own yogurt. I know he’s craving it.
As a side note, I’ve been doing the whole “why do you do this to me, Costco??” when it disappeared. But, BF went to Costco today, and it was back! (He bought me two containers, lol).
Erica says
It’s BACK??? Woo hoo! I will have to check when I go tomorrow! Thanks for the heads up!
Brooke says
This didn’t turn out for me!! It’s a little runny – not too bad – but the flavor isn’t right. It tastes too much like bell pepper and isn’t spicy at all even though I added an extra jalapeño. =( Do you have any suggestions about how I might fix it? The other flavors just aren’t coming through at all.
Erica says
Hmmm I’m not sure– what kind of Greek yogurt did you use I have been using the Costco brand and it is nice and thick. Maybe you could drain the juices from the veggies as well as the yogurt?
Kate says
Our Costco brought this dip back in May and now in July it is gone again. We love it and use it as a dip, sandwich spread etc. I hate when the have a big seller and then they pull it.
I did make this tonight and it came out the same color as the store bought, maybe a little runnier (I used Fage 0% fat plain Greek yogurt).At first it did not taste as good as the Costco bought dip. Then, I looked at the Skotidakis website and the nutritional information for the dip and the difference I saw with this recipe is the salt content. The recipe says salt “to taste” which usually means not a whole lot. But per the nutritional information for the jalapeno dip on Skotidakis website, there is 150 mg of sodium for each 30 g serving, which is around 2 T. or about 1/4 cup of the dip. Doing the math all the way through and accounting for the sodium that is already present in plain yogurt, that equates to about 10 + teaspoons of salt for this recipe. That is quite a bit of salt. But, I have to say, when I added less than one teaspoon at first, it did not taste like the Costco dip but when I got up to 5 or 6 teaspoons, it started to really taste like it. So I would say if you didn’t add too much salt and you are disappointed in the taste, try adding some more salt.. It is really easy to make and it makes a lot. Next time I might halve the recipe and see how it turns out.
Favorite Family Recipes says
Thank you! We will have to try it with more salt and adjust the recipe accordingly, thank you for the comment!
Alison says
Thanks for sharing this. I love this dip and check for it every time I go to Costco. They actually brought it back a couple months ago and I stocked up on it … bought as much as I could eat before it expired. Of course, it was gone a few weeks later. So sad. I don’t know why they don’t just keep it on the shelves. It’s SO GOOD! I keep asking for it in the Costco suggestion box, hoping they bring it back again.
Favorite Family Recipes says
Right?? I heard from some that it came back for a while and then it was gone again. We will add to the suggestion box as well! We love that stuff!
Janet says
We had it at our Greenwood Costco in Indiana but when I went back this August it was gone. Customer service told me they will bring things back if enough requests are put in the comment box at the store.
Raquel says
I made this last night and it’s very good and easy to make. My question is the consistency…. I used the Kirkland Greek yogurt and the final result isn’t as thick as the store bought… thoughts?
Favorite Family Recipes says
It definitely helps if you drain the Greek Yogurt. Also you have to drain the roasted tomatoes REALLY well. If you want to make it extra thick, you can even place the roasted tomatoes on a baking sheet and bake them to get some of that moisture out. After you refrigerate it overnight, it will thicken up too. Let me know if this helps!
Candice says
Thanks for posting this, I too miss this dip a ton:( I used to put it on everything!! I’ll give this substitute a try, hoping I can copycat it well.