Easy Crock Pot Chicken Gyros are generously seasoned with onion, lemon, and oregano. A few minutes of preparation then the crock pot does the work!
These Crock Pot Chicken Gyros are the easiest chicken gyros you will ever make, hands down. Prep time is hardly anything and the Crock Pot does most of the work. I love the sauce that goes on these, too. It is simple to make and complements the seasoned chicken perfectly.
A gyro is a Greek dish made with seasoned lamb, veal, pork, beef or chicken. The meat is traditionally cooked on a vertical rotisserie, but cooking it in the crock pot is easier and more convenient. The seasoned meat is usually wrapped in a flatbread or pita and topped with red or white onions, tomatoes, and tzatziki sauce. If you’ve never had tzatziki sauce, it is a must try. It is a creamy sauce made with Greek yogurt, cucumber, dill, lemon, and other herbs and seasonings to taste. The tzatziki sauce is a delicious complement to the seasoned meat and onions.
My problem with gyros is that sometimes they turn out dry. What better way to make these nice and tender than to throw them in the crock pot. I wasn’t quite sure how they would turn out but they were AWESOME – better than I was expecting actually. The chicken was perfectly moist and the flavor was infused throughout. Seriously, I will never make gyros any other way again.
I have small kids at home so I made these “kid-friendly” for them by serving the chicken mixture over rice. The next day I shredded the chicken up, put it over the flatbread with the tomatoes, sprinkled some cheese over the top, and microwaved them for 30 seconds. I cut them into “pizza slices” and the kids devoured them!
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- 2 Tbsp. butter
- 1 onion diced
- 1 1/2 lb. chicken cut into 1" pieces
- lemon zest from 1 small to medium-sized lemon
- lemon juice from 1 small to medium-sized lemon
- 1/2 c. chicken broth
- 2 tsp. oregano
- salt and pepper to taste
- 6 slices flatbread
- 2 tomatoes sliced or diced
- 1 c. Tzatziki sauce
- Add butter and onions to crock pot. When butter is melted, stir onions around to coat in butter.
- Add chicken to the bottom of the crock pot, placing the pieces evenly over the onions.
- Add lemon zest, lemon juice, chicken broth, oregano, and salt and pepper.
Cover and cook on high for approximately 2 hours or on low for 3-4 hours.
Serve by placing a little chicken mixture on each flatbread and topping with Tzatziki sauce and sliced or diced tomatoes.
Please click HERE for the recipe to our Tzatziki Sauce.
More Easy Crock Pot/Slow Cooker Recipes
- Crock Pot Mexican Shredded Beef – A pot roast is seasoned, cooked, and shredded to make a tender and flavorful beef filling for burritos, tacos, enchiladas, or quesadillas.
- Crock Pot Waikiki Meatballs – These meatballs are cooked with bell peppers and pineapple in a sweet and sour teriyaki sauce.
- Crock Pot White Chicken Chili – This creamy chili is made with shredded chicken, white beans, and corn. It can be made mild or spicy.
- Easy Crock Pot Pork Chops – Only 4 ingredients to make these pork chops! An easy weeknight meal that everyone loves!
- Crock Pot Steak and Gravy – Only 3 ingredients go into the crock pot first thing in the morning. The steak cooks all day and is tender and juicy. The gravy is delicious served over rice or potatoes.
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Kathleen Conner says
So happy you printed this! =)
Sarah @ Savoring Spoon says
Yum! And so simple too. Pinned!
Cher @ Designs by Studio C says
Thanks for sharing this fab recipe – I’m making it for our New Year’s Eve dinner! 🙂
Nicole says
This doesn’t specify white or dark meat chicken… I used breasts, and cooked on low for an hour and 45 minutes — turned out dry and over cooked. Still tastes great though! I added a little paprika in the beginning, then after removing the chicken, turned the heat up to high until the onions were carmelized, and the sauce reduced slightly.
Echo says
You can use either depending on your taste. I’m sorry the breasts turned out dry. This time and low heat worked for me, maybe try cooking for less time next time. Crock Pot temps can vary. Thank you for sharing your ideas!
Scott says
How many gyros would this make ?
Saundra says
does anybody know the nutrients for this recipe
TIA
Erica says
You can check ingredients on nutrition websites like livestrong.com
Hope that helps!
Sara says
Approx how many breasts? Don’t have a scale 🙁
Echo says
One breast can be between 6 and 8 ounces, so I would recommend 3-4 chicken breasts depending on the size. If they are larger, use 3. Thank you for asking!
Echoe says
I have this on the go in the crockpot right now…but I had to comment because my name is Echoe as well (my parents threw an e on the end…you know, to distinguish me from all the other kids named Echo I’d go to school with 😉 ) and I haven’t met another Echo before!
Echo says
I’ve never seen your spelling of “Echo” before – I was named after my aunt who was named after a friend of my Grandmothers. The name continues to go through the family. My sister, Emily, named her daughter Echo. Where did your parents get your name?
Elayne says
Chicken was dry…. The tzatziki sauce was very good though!!!
Amber steber says
It doesn’t say weather the chicken breast be frozen or thawed out before putting them in? I would assume un frozen but just want to double check.
Erica says
You can do it either way– it doesn’t make a difference. Hope this helps!
Jessica says
Have this in right now! hope it turns out, Smells good so far! I added a bit more chicken broth and an extra breast, also cooking from frozen. Wish me luck 🙂
Beth Burns says
I’m having trouble clicking to get the Tzatziki sauce recipe? Any ideas? Or could you send it to me.
Favorite Family Recipes says
I can’t figure out why that link isn’t working right in the recipe. Here is the direct link: https://www.favfamilyrecipes.com/easiest-tzatziki-sauce/
Meagan says
Can you make this in an instant pot?
Favorite Family Recipes says
Yes, definitely!