How to Cook Frozen Peas (the RIGHT way)

Name: How to Cook Frozen Peas (the RIGHT way)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pound frozen green peas; 6 tablespoons butter (salted, sweet cream); 2 teaspoons sugar; 3 cloves garlic (fresh, crushed); kosher salt (to taste); black pepper (to taste)

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You have been cooking frozen peas wrong your entire life. Green peas should not be boiled! You can have sweet, creamy peas in less than 10 minutes. Try them tonight!

Cooked Frozen Peas in a skillet with a spoon scooping up some peas

The best way to cook frozen peas

I hate to break it to you, but you have been cooking peas wrong your entire life. Peas should not be boiled! Using our improved method, you can have flavorful, creamy peas in less than 10 minutes. Try them tonight!

Ok, I admit, I am totally guilty of ripping open a bag of frozen peas and throwing them into a pot of boiling water 5 minutes before dinner and serving them as a side dish. I have never hated peas, but I have never loved them. They have always just been an easy side dish but they have never been anything special. Until I went to Epi’s (My favorite restaurant in Meridian, Idaho).

On Thursdays, Epi’s offers free peas as an additional side dish to any meal and people specifically go there on Thursdays JUST for the peas. Strange right? But, after trying it I understand why. Her peas, just like everything else on the menu, are amazing. Like, they are craveable. PEAS. That boring side dish that no one cares about can actually be seasoned to the point of actually being delicious.

Basic Tips for Delicious Green Peas

Don’t boil! Just don’t do it. I know the package tells you to, but don’t. Trust me.
Add a little sugar to the peas. It’s ok, it won’t taste weird and it will bring out the natural sweet flavor.
Don’t add salt until ready to serve. Salting them too early can dehydrate them and they (obviously) won’t be as sweet. Salt them after they have cooked and you can salt to taste.

Frozen peas being stirred with a spoon in a pan

Add a Little Mint

If you want to try something different, and dare I say, “fancy,” try coarsely tearing up a few mint leaves and throwing them in with the peas while cooking. Leave the garlic and sugar out and just cook them with mint and butter. The mint infuses the peas with a fresh and delicious flavor that you are sure to love! It kicks dinner up a notch with very little effort. Try it with Easter dinner!

Some answers to common questions about peas

What is the difference between petite peas and regular peas?

Petite peas are usually smaller, sweeter, and more delicate than regular peas. Regular peas are meatier, but the skin on them is a little tougher.

What is the best way to season frozen peas?

If you are using our method for cooking frozen peas, just a little sugar, salt, and pepper is all you need. If you want to make the peas a little more fancy, try adding some mint (see notes above).

Fresh peas or frozen peas?

Believe it or not, frozen peas taste better than fresh when cooking. Why? Frozen peas are flash-frozen at the peak of ripeness. You can depend on the sweetness and soft texture. Store bought fresh peas tend to become more firm and starchy from the time they are picked to the time they are purchased. Unless, they are picked fresh from your own garden, frozen peas are the way to go!

Want to learn more about the taste difference between fresh and frozen peas? Cook’s Illustrated has a great explanation HERE. It’s definitely worth a quick read.

Now that you know all about peas – it’s time to make them! If we’ve convinced you this is the “right way,” you will also want to check out our tutorials on How to Cook Frozen Corn, and How to Cook Hash Browns. Yum!

Perfectly cooked frozen corn sprinkled with pepper in a white serving bowl — How to cook frozen corn (the right way)

Homemade hash browns made from potatoes served on a cast iron skillet with two fried eggs on the side — How to cook frozen corn (the right way)

Cook Frozen Peas the RIGHT Way