Mexican Lasagna is a cross between lasagna and enchiladas. Corn tortillas, meat sauce, and cheese layered and topped with your favorite Mexican toppings!
How to make Mexican Lasagna
- Brown hamburger and onion in a pan and drain well. Combine with the spaghetti sauce. In large bowl combine beaten egg, and all the cheeses. Save a little of the Mozzarella and cheddar for the topping.
- Put a layer of the tortilla shells in a 9x13 pan. Tear them to fill in all the spaces. Then add a layer of sauce and a layer of cheese. Repeat several times ending with the sauce and a topping of the grated cheese.
- Bake 30 minutes at 350 degrees. Serve hot. On your individual plates top with lettuce, tomatoes, sour cream and chopped olives as desired.
- 9x13 inch pan