These pork tostadas are so delicious and full of flavor.. you don’t even need to add any extra sauce or salad dressing! I adapted the pork (carnitas) recipe from the Food Network and it is my new favorite way to do shredded pork. We had the pork in tacos a few days after making the tostadas and they were out of this world good. Definitely keep this recipe on hand to use for a new taco/burrito/enchilada filling! You won’t be disappointed! Another thing I love about this recipe is that the shells are baked… they are nice and crispy in just a few minutes. YUM.