These Sriracha Deviled Eggs are a great appetizer or side dish for those who like their food kicked up a notch with a little bit of SPICE!
I love Sriracha on just about anything and these Sriracha deviled eggs are no exception. Really I am posting this for more of the idea than the recipe… you can add Sriracha to any deviled egg recipe to really ramp up the flavor and add a little bit of heat!
I made these Sriracha deviled eggs the other day as a snack and whoa mama, I don’t think I will ever eat a regular deviled egg again. I love the little kick of heat! I just used a little but in the actual mix and then when I actually served them I squeezed Sriracha over about half of them and the other half I sprinkled paprika. That way people who weren’t as fond of spice as I am could still enjoy them.
How to Make Sriracha Deviled Eggs
Easy Deviled Eggs
- Peel eggs and cut in half lengthwise.
- Remove and mash yolks with mayo, mustard, Sriracha sauce, sugar, vinegar, salt and pepper. Scoop a little of the mixture and stuff inside egg whites (if you want to be fancy you can put the mashed up yolks in a plastic bag, snip off the end and pipe the yolks into the egg white... or if you want to be really fancy you can use a cake decorating bag and put on a large star-tip).
- Sprinkle with paprika and a little squeeze of Sriracha and serve!