Boneless Buffalo Wings

4.84 from 6 votes

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Boneless Buffalo Wings are the perfect party appetizer! They are hot and savory boneless chicken wings best served with celery and a side of blue cheese dip.

Boneless Buffalo Wings with Celery and Blue Cheese Dip

Boneless Buffalo Wings

These Boneless Buffalo Wings are just in time for football season! They are hot and spicy and oh so good! Buffalo Wings as an appetizer can be expensive, but not if you make them yourself! These are CHEAP to make and, in my opinion, are WAY better than most restaurant wings!

Boneless Buffalo WingsSeveral Ways To Serve

The classic picture of boneless buffalo wings is — as we have pictured below — with yummy blue cheese dip and celery on the side. You’ll get no argument here that this is a great way to enjoy these wings. In fact, you can find the recipe for our Blue Cheese Dip here.

But there are other great ways to serve them too. If you haven’t tried boneless buffalo wings in as salad, you are missing out. The crunch of the lettuce combined with the spicy and savory flavor of the chicken is a great way to add protein to your salad. And a little pizazz to your meal.

Or, try them inside a wrap. Similar to the salad, you get all the flavors of the lettuce and other veggies, but with the eat-with-your-hands fun and convenience of having the whole thing wrapped up in a tortilla. Plus, you don’t get your fingers sticky from the wings! We actually made them in a wrap for dinner tonight!

Looking for a classic bone-in wing recipe? Be sure to try our Air Fryer Chicken Wings, they are crispy on the outside, tender on the inside, and smothered in a sweet tangy sauce!

Boneless Buffalo Wings

How To Make Boneless Buffalo Wings

Boneless Buffalo Wings with Celery and Blue Cheese Dip

Semi-Baked Boneless Buffalo Wings

4.84 from 6 votes
Boneless Buffalo Wings are the perfect party appetizer!  They are hot and savory boneless chicken wings best served with celery and a side of blue cheese dip.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 8


  • Skillet



  • Combine flour, salt, pepper, cayenne, and paprkia in a medium sized bowl. In a separate bowl, beat egg and then mix in milk. Dip the chicken one at a time in the egg mixture, then dredge in flour mixture. Heat oil in a large skillet (medium-high heat) and fry chicken on each side for about 20-30 seconds (or you can deep-fry it).
  • Remove chicken from skillet, place on a baking sheet and place in the oven at 350 degrees for 10-12 minutes or until the chicken is completely cooked through.
  • While the chicken is baking combine the hot sauce and butter in a small saucepan and cook on medium-low heat until butter is melted, do not bring to a boil.
  • Remove chicken from oven and place in a tupperware-like bowl that has a lid. Pour sauce over the chicken, then cover with the lid. Shake until chicken is covered with sauce.
  • Serve immediately with blue cheese or ranch.


*To make this recipe gluten-free, substitute corn starch for the flour.  You really can't tell the difference!

Nutrition Information

Calories: 487kcalCarbohydrates: 23gProtein: 28gFat: 31gSaturated Fat: 10gCholesterol: 125mgSodium: 1000mgPotassium: 478mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1.3mgCalcium: 33mgIron: 1.9mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

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  1. 5 stars
    Wings are always a favorite around here. My kids prefer boneless. They hate dealing with bones 🙂

  2. 5 stars
    Wings are my weakness!! I especially love when they are boneless! The perfect party appetizer!!

  3. 5 stars
    These are the best wings that I have ever had. Just the perfect amount of heat! I will be making these again SOON!

  4. Thanks for your nice comment! To answer your question, YES, it is more crispy if you fry it… basically you have to sacrifice crispiness for healthiness.

  5. i wasn't sure how much a "cube" of butter was but guess it was a stick so I was happy when you said it was a 1/2 cup and is a stick.
    My kids and husband really liked the hot wings. I am not a hot wings fan so I wasn't sure how they were, they only thing they requested was if they could be crunchier. I actually browned them longer than the recipe said, but wondered if when you make them if they are crunchy on the outside or not and if so how to do that, would just cooking them in the frying pan and not doing the oven be better for that effect? Sure am absolutely loving your blog. My family thinks they have eaten the best week ever by my using your recipes, thank you!