This Thai Peanut Chicken is a really spicy dish, so be ready for some heat! The peanuts, bamboo shoots, and corn give this dish added texture and flavor.
This Thai Peanut Chicken is a really spicy dish, so if you can’t take the heat, this is not the dish for you. We usually eat it with a a tall glass of milk to cool our mouths between bites. The taste is worth the heat, this dish is so peanuty and good!
How to make Thai Peanut Chicken
Thai Peanut Chicken
This Thai Peanut Chicken is a really spicy dish, so be ready for some heat! The peanuts, bamboo shoots, and corn give this dish added texture and flavor.
Ingredients
- 2 to 3 chicken breasts cut into small pieces
- 1 can baby corn
- 1 can bamboo shoots
- 1/3 cup peanuts
- 2/3 Tbsp. finely chopped fresh cilantro
- 1 bottle “House of Tsang” Peanut Sauce
Instructions
- Thoroughly cook the chicken in a large fry pan in some of the peanut sauce. When chicken starts to brown add all the baby corn and bamboo shoots and the rest of the sauce from the bottle. When the vegetables are cooked, add the peanuts and cilantro and simmer a little longer. Serve over rice or cooked and drained ramen noodles.
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