This Thai Peanut Chicken is a really spicy dish, so be ready for some heat! The peanuts, bamboo shoots, and corn give this dish added texture and flavor.
How to make Thai Peanut Chicken
Thai Peanut Chicken
- 2 to 3 chicken breasts cut into small pieces
- 1 can baby corn
- 1 can bamboo shoots
- 1/3 cup peanuts
- 2/3 Tbsp. finely chopped fresh cilantro
- 1 bottle “House of Tsang” Peanut Sauce
- Thoroughly cook the chicken in a large fry pan in some of the peanut sauce. When chicken starts to brown add all the baby corn and bamboo shoots and the rest of the sauce from the bottle. When the vegetables are cooked, add the peanuts and cilantro and simmer a little longer. Serve over rice or cooked and drained ramen noodles.