Thai Fish Tacos

5 from 2 votes
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Jazz up your typical fish tacos and get your Thai fix all at once with these Thai Fish Tacos. A super easy and delicious meal, ready in less than 30 minutes!

Thai Fish Tacos

These Thai Fish Tacos were an instant favorite at our house. I came up with this idea the other night when I was in the mood for Thai but I didn’t want anything too heavy. I had stuff for fish tacos on hand and decided to blend the two. Thai fish tacos… why not? They turned out sooo good!

What Type of Fish Works Best?

I used frozen fish filets, but of course you can season fresh fish and pan fry it until cooked through. My kids do better with the battered fish so I went with that, plus it’s easy. Throw it in the oven and you are done. Either way these will be delicious. Shrimp would also be a great option (definitely going to make it with shrimp next time. YUM)! Don’t be intimidated by the seemingly large ingredient list. Chances are you have most of the stuff on hand.

So Much Thai, Plenty of Time

If you like the flavors of the delicious tacos, you will definitely want to try a few more of our Thai favorites.

How To Make Thai Fish Tacos

Thai Fish Tacos with Spicy Peanut Sauce

5 from 2 votes
These tacos are a great way to jazz up your typical fish tacos and get your Thai fix all at once!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner, Main Course
Cuisine Mexican/Spanish
Servings 4

Ingredients

Dressing:

Peanut Sauce:

  • 1/3 c. chicken broth
  • 1/2 c. peanut butter
  • 1 Tbsp. soy sauce
  • 1/2 tsp. lime juice fresh
  • 1 tsp. cilantro chopped
  • 1 Tbsp. Sriracha or to taste

Instructions

  • Cook/bake fish according to package directions until cooked through.
  • In a medium-sized bowl, toss cabbage/cole slaw mix and carrot with dressing. Set aside.
  • When fish is cooked, coarsely chop into approximately 1" pieces and evenly distribute between 4 tortillas.
  • Evenly top each taco with cabbage slaw. Spoon a little peanut sauce over each taco and garnish with cilantro, peanuts and limes. Add more Sriracha for an extra kick if desired.

Dressing:

  • In a small bowl, whisk together all dressing ingredients

Peanut sauce:

  • In a small microwave-safe bowl, heat chicken broth for about 30 seconds or until very hot. Add remaining ingredients and whisk until smooth.

Nutrition Information

Calories: 393kcalCarbohydrates: 41gProtein: 12gFat: 23gSaturated Fat: 4gCholesterol: 1mgSodium: 568mgPotassium: 570mgFiber: 8gSugar: 20gVitamin A: 5140IUVitamin C: 55mgCalcium: 97mgIron: 2mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

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