Caprese Chicken Sliders

5 from 2 votes
4 Comments

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These Caprese Chicken Sliders are a tasty Italian style appetizer. The grilled chicken is a must! A fun “fusion” finger food perfect for any party!

Caprese Chicken Sliders on a Sourdough Baguette on a white tray.

Caprese Chicken Sliders

When it comes to food, I have so many favorites. But in general, if someone could just take me to Italy, that would be a dream come true. I think I would be perfectly content surviving on Italian food alone. Especially if they’re as good as these Caprese Chicken Sliders we whipped up the other day. They are so incredibly tasty! We made these for a fresh tasting appetizer the other day and they didn’t last long at all.

My husband was actually the brains behind the creation of this appetizer, we were thinking about making regular caprese chicken and ended up with this fun idea instead. I love that my husband loves good food. 🙂

Make Them Even Better

The only thing I regret was forgetting about the fresh basil and arugula I had in the fridge. That would have made them even better! We were so excited to eat these that I completely forgot about them. By the time I remembered the sliders were all gone. Don’t worry, they were still really tasty with some sprinkled dried basil and drizzled balsamic reduction.

Another Helping of Italian, Please

Like I said, Italian food has my heart. If you’re like me, you simply must try these other great Italian dishes.

  • Italian Beef Sandwich is tender and full of flavor. The beef is slow cooked in savory juices with a little kick of spice.
  • Chicken Parmesan is a hearty dish that is so easy to make. Zesty, gooey, cheesy and delicious!
  • Quick and Easy Calzones are a delicious alternative to pizza. Warm dough filled with melted cheese and a variety of toppings.
  • Easy Cheesy Manicotti is tender manicotti shells with three kinds of cheese in a savory tomato sauce. Simple dish that is hard to beat.
Caprese Chicken Sliders on a Sourdough Baguette on a white tray.

Caprese Chicken Sliders

5 from 2 votes
These Caprese Chicken Sliders are a tasty Italian style appetizer. The grilled chicken is a must! A fun “fusion” finger food perfect for any party!
Prep Time 1 hr 10 mins
Cook Time 5 mins
Total Time 1 hr 15 mins
Course Appetizer
Cuisine American
Servings 8

Equipment

  • Outdoor BBQ Grill

Ingredients

For the Chicken:

Instructions

  • Cut each chicken breast into four or five pieces, then pound each piece flat and place into a large plastic bag. Mix together the dry italian seasoning, olive oil, and balsamic and pour over the chicken in the bag. Seal and shake the bag around so the liquid is well distributed then marinate in the fridge for at least an hour before serving- the longer the better!
  • Remove chicken from bag and discard the marinade. Grill over medium heat, after the first side is cooked, top each piece of chicken with a slice of tomato, some basil, and a slice of mozzarella cheese.
  • When chicken is fully cooked, carefully remove each piece and place on a slice of sourdough baguette bread. Sprinkle with dried basil and drizzle with balsamic reduction.

Nutrition Information

Calories: 244kcalCarbohydrates: 24gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 36mgSodium: 272mgPotassium: 299mgFiber: 1gSugar: 4gVitamin A: 211IUVitamin C: 4mgCalcium: 30mgIron: 1mg

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About the author

Emily Walker

Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney.

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Comments

  1. Probably a dumb question, but what is the balsamic reduction? Do you mean just cooking some balsamic vinegar in a pot until it’s thickened and evaporated a little, or am I missing something? lol

  2. 5 stars
    These looks delicious. I’m making Chicken Caprese dish for dinner this week but I love the appetizer idea.

  3. 5 stars
    oh boy these look awesome! just pinned so i can make at my next party or next time i’m in the mood for some caprese 🙂