This chicken cheddar chowder has bite sized pieces of chicken, diced tomatoes, corn, and peppers in a cheesy broth topped with cheese and crumbled bacon.
This Chicken Cheddar Chowder is the kind of soup that makes you feel warm all over on chilly days. I don’t know about you, but when it is cold outside, there is nothing like a warm pot of soup cooking over the stove. It makes the whole house feel warm and smell amazing.
This chowder has bite sized pieces of chicken, diced tomatoes, corn, and peppers in a savory cheesy broth topped off with cheese and crumbled bacon. Another tasty family recipe from my sister in law Paige that we all loved, it was another major husband win. He is already asking me to make it again.
This soup is a great meal on its own, but also goes great with our homemade rolls, cheese bread, or my personal favorite- breadtwists.
Ingredients
- 6 slices of bacon
- 2 large chicken breasts cut into bite sized pieces
- 1 red bell pepper diced
- 2 tsp. minced garlic
- 4 cups chicken broth
- 2 medium potatoes peeled and diced
- 1 1/2 cups of frozen corn canned corn works fine too
- 1/2 c. flour
- 2 c. milk
- 2 c. shredded cheddar cheese
- salt and pepper to taste
Instructions
- In a large soup pot, cook bacon until crispy. Then remove bacon from the pan, crumble, and set aside. Add the diced chicken, red peppers, and garlic to the bacon grease in the pot stir over medium heat until chicken is cooked through.
- Add chicken broth and potatoes to the pot and bring to a boil. Then reduce heat, cover, and simmer until the potatoes are tender.
- In a separate medium size bowl, add the flour and gradually whisk in the milk, Then add the flour/milk mixture into the soup pot. Add the corn, and stir well.
- Cook over medium heat about 15 more minutes, stirring frequently, until soup thickens.
- Remove from heat, stir in cheese, and season with salt and pepper. Top with extra cheese and crumbled bacon.
Liz says
September 16, 2015 at 12:00 pmThis soup sounds so good. Thank you.
pat says
September 17, 2015 at 6:56 amyou say there are diced tomatoes, but i don’t see that in the recipe?
Emily says
September 23, 2015 at 7:37 amThere are diced potatoes, and red peppers, but no tomatoes.
LadyG says
September 25, 2015 at 12:36 pmLooks like a typo in her descriptive text but not in the ingredients list.
Pattyl says
September 17, 2015 at 8:47 amThis soup sounds wonderful. One of the first on my Florida winter soup list!! Thanks so much. Love using your recipes!!
Jill says
September 25, 2015 at 5:46 pmIn your intro to the soup, you say diced tomatoes instead of potatoes. That is where the confusion for Pat is coming from. It sure sounds like good soup!
Tammy says
September 18, 2016 at 11:56 amAfter you add in flour/milk mixture are you suppose to bring it to a boil first?
Thanks….sounds delicious!
Jason says
December 23, 2016 at 9:55 amThis sounds delicious! Is there a certain type of cheddar that you recommend (Mild, sharp, extra-sharp) or does it even matter?
Echo says
December 24, 2016 at 12:29 pmIt doesn’t matter as far as the consistency goes. I like using sharp because I like the flavor, but mild will work just as well. Thanks for asking!