You are going to love this grilled shrimp salad! It has everything that I love in a good salad, lots of delicious flavor and still low in calories. For the dressing we used the delicious and healthy cilantro verde sauce that I featured a few weeks ago. It was a perfect dressing that added a little extra kick to this already savory and lightly spicy salad. My husband and I have been trying to count our calories and eat more healthy in general the past few weeks, salads like this make it really easy!
- Rinse the shrimp in cold water and pat dry with a paper towel. Place shrimp into a large plastic bag and add the cajun seasoning. Toss to coat.
- Warm a little oil in a small fry pan. Dice the red pepper and sauté in the fry pan until it begins to soften.
- Grill the shrimp over medium heat, it only needs a few minutes on each side. Shrimp should be pink and cooked through.
- Place lettuce into individual bowls and top with the roasted red peppers, cheese, tomatoes, grilled shrimp, and drizzle with cilantro verde dressing.
- Outdoor Barbecue Grill