Name: Shrimp Alfredo Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound shrimp (peeled and deveined ); 1 teaspoon seasoning salt; 2 tablespoons butter; 3 teaspoons garlic (minced); 4 tablespoons butter; 3 cups milk; 8 ounces cream cheese; Kosher salt (to taste); black pepper (to taste); 1 cup parmesan cheese (fresh, grated); 1 pound cooked pasta ((cooked according to package directions))

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Shrimp Alfredo Pasta is a decadent dish that’s sure to impress! Creamy and cheesy, rich and indulgent, yet easy enough to whip up in just minutes.

This Shrimp Alfredo Pasta dish is one of my favorites to serve to my sweetheart on Valentine’s Day. It looks and tastes fancy, but actually is super simple to make. If you’re looking to impress someone, try this dinner! You’ll get all the accolades without slaving away in the kitchen. Plus, it tastes oh so delicious.

What Noodles Are Best for Shrimp Alfredo Pasta?

For this dish, I absolutely adore linguine noodles. They’re the perfect thickness and don’t dominate over the shrimp, which is the real star of this meal. If you simply can’t imagine Alfredo sauce without fettuccini noodles (because that’s a match made in heaven) then by all means, use them! You can use just about any type of pasta: spaghetti, penne, tortellini, angel hair, ravioli. Whatever you have on hand.

What Else Can I Add to Shrimp Alfredo?

Want to add some extra color to your plate? Toss in some fresh spinach leaves, asparagus spears, or to the pasta and sauce. I’ll eat just about anything when it’s covered in Alfredo sauce! Feel free to add any vegetable you like. That’s the beauty of this recipe; it’s versatile and simple so you can experiment with extra ingredients to really make it your own.

What Goes Well with Shrimp Alfredo Pasta?

Round out this delicious dish with a simple green salad and one or more of these sides and bask in the joy of creating the perfect romantic dinner.

How to Store Shrimp Alfredo Pasta

While the Alfredo sauce and shrimp are best served immediately, you can store leftovers for up to five days in an airtight container in the refrigerator. It’s delicious for lunch the next day!

Can Shrimp Alfredo Pasta Be Frozen?

It’s important to freeze the sauce only, not the noodles or shrimp. (Click here if you would just like the sauce recipe) Alfredo sauce is always best when it’s served fresh, but you can freeze it to use later. Here are some tips for best results:

Freeze the sauce quickly after cooking.
Use a really thick, airtight freezer-safe container.
Thaw completely in the refrigerator before re-heating.
Finally, stir constantly when re-heating to prevent the ingredients from separating.

How to Reheat Shrimp Alfredo Pasta

If you’re reheating your frozen sauce, allow it to thaw in the fridge overnight. Then, heat in a saucepan until hot, stirring constantly. To reheat leftovers from the fridge with the noodles, place in a large skillet and add a little milk. Stir until hot, adding more milk to reach your desired thickness.

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How to Make Shrimp Alfredo