The perfect baked potato is just a few simple steps away. Follow this easy method and get fluffy, delicious potatoes every time!
Perfect Baked Potato
This recipe may seem a little basic. However, sometimes it is good to get back to the basics! Not all baked potato recipes are created equal. You know how sometimes when you make homemade baked potatoes they end up kind of gummy? Follow this simple method and you’ll never have that problem again. This recipe produces potatoes with crispy, salty outsides and soft, fluffy insides.
Time to Toss the Tinfoil
I know you might be used to wrapping your potatoes in foil, but that ends now! Wrapping the potatoes in foil actually steams them instead of baking them because it traps all the moisture inside. You will end up with a soft skin and the inside just won’t be as fluffy. On the other hand, rubbing oil and salt on the outside and placing them directly on the oven rack ensures a perfect, crispy outside. Make sure you put a baking pan on the rack below the potatoes to catch any drippings.
How Long To Bake a Potato
A good rule of thumb is about an hour at 350 degrees for a perfect baked potato. However, if you’re baking more than four at a time, increase the baking time by about 15 minutes for every two additional potatoes.
Potatoes are Good For You!
Don’t let the low-carb craze scare you away from a perfect baked potato at dinner. They’re actually very good for you! Here’s why:
- Potatoes have more potassium than a banana.
- They’re high in fiber, so potatoes in your diet can help lower cholesterol and decrease your risk of heart disease.
- Potatoes are chock full of Vitamin C and Vitamin B6.
- Plus, they’re quite delicious!
Potato Topping Ideas
Now, once you have your Perfect Baked Potatoes, you’re going to need some toppings to go with it! I’ll give you some of my favorite ideas, but if you have other ideas let us know in the comments below!
- Simple: Butter, salt, pepper, and chives
- Loaded: Sour cream, cheddar cheese, bacon bits, green onions, salt, and pepper
- Chili Cheese Potato: Chili and cheddar cheese
- Broccoli Cheddar Potato: Broccoli and melted cheese
How to Make Baked Potatoes in the Microwave
If you are short on time, you can definitely cook a potato in the microwave. Unfortunately, I can’t promise the same crispy outside and fluffy inside because the microwave will steam the potatoes rather than baking them. First, poke holes all over the potato with a fork. Then, cook for 5 minutes, then flip and cook for 3 more minutes. Cooking time may vary depending on the size of your potatoes.
How to Make Baked Potatoes in the Instant Pot
Again, if you are in a pinch, the Instant Pot can do the trick! However, this method comes with the same caveat as the microwave method: the texture will not be as perfect as it is from the oven. First, put a cup of water and the trivet into the Instant Pot. Next, poke holes all over the potatoes and place on the trivet. Cook on manual on high pressure for 14 minutes. Once the timer goes off, let the pressure naturally release for 20-30 minutes.
More Potato Side Dishes
Potatoes are so versatile and go well with many meats and vegetables. Here are a few of our favorites:
- Pesto Potatoes – These diced potatoes are coated in pesto and roasted to perfection. So easy and packed with flavor!
- Roasted Potatoes and Brussels Sprouts – Another easy side dish! The bacon adds a tasty dimension – a must try!
- Roasted Red Caesar Potatoes – Red pepper, Caesar salad dressing, and Parmesan cheese flakes give these potatoes a unique Italian zest.
- Grilled Foil Ranch Potatoes – These potatoes are great in the summer. Throw them on the grill at your next BBQ. The packets can be loaded with bacon, ham, onions, peppers, and/or cheese. The clean-up is so easy!
- Parmesan Baked Potato Halves – This is one of the most popular recipes on our site. The potato halves are cooked in butter and Parmesan cheese giving the potatoes a crispy, flavorful topping.
- More Delicious Potato Recipes – Here is a full list of our most popular potato recipes as chosen by YOU, our readers!
How to Make a Perfect Baked Potato
- 1 large Russet potato
- 1 teaspoon oil vegetable or canola oil
- Kosher salt to taste
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with cold water. Dry well. Using a fork, poke 8 to 12 deep holes all over the potato.
- Place in a bowl and coat lightly with oil.
- Sprinkle with kosher salt and place potato directly on the rack in the middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the potato open by pushing the ends towards one another. The potato will be hot and steamy so be careful!