This Maple Bacon Monkey Bread is SO deliciously gooey and good! The soft dough bites are drenched in a yummy maple syrup sauce and crispy pieces of bacon.
Maple Bacon Monkey Bread. (try saying that five times fast!) I got the idea for this when I went to a doughnut shop in Utah that had maple bars with bacon on top. I started thinking of other sweet things I could add bacon to and this idea popped into mind! This was SO deliciously gooey and good.. words can’t even describe. I made it as a side dish the other day and it was completely devoured before our main dish came out of the oven. This would perfect to have for breakfast on Christmas day. I assure you that this is what I will be making Christmas morning! (As an added note… feel free to use frozen Rhodes rolls instead of making your own dough.. just thaw the rolls and cut into thirds to make your dough balls)