This Orange Cranberry Sauce tastes SO much better than anything you can buy in a can. It’s really easy to make your own and it has so much more flavor!
This Orange Cranberry Sauce is delicious on turkey and rolls. It tastes so good and smells so good that I have to discipline myself not to just eat it right out of the pan It has a zesty, tangy flavor. I love it served warm, but cranberry sauce is traditionally served chilled which makes this recipe one that can be made ahead and stored in the refrigerator for at least a week before a holiday dinner.
This is a fun recipe to get help with from you family. When the cranberries heat up in the pan they make a hissing noise just before they pop. When all of the cranberries “pop” or split open the sauce starts to thicken. With only a few ingredients, this sauce is inexpensive to make. I watch for fresh cranberries to go on sale, buy a bunch, and freeze them right in the bag in my freezer, then pull them out when I want to make cranberry sauce. This sauce is a great gift for neighbors and friends during the holidays. Pour the sauce into decorative jars, keep chilled, and add a bow!
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Other Yummy Cranberry Recipes
If you are looking for another tasty cranberry sauce recipe to make at home, click here for our Raspberry Cranberry Sauce recipe. If you have leftovers, this sauce can also be used as the base for our Cranberry Vinaigrette Dressing. Some other cranberry recipes that we always are making over the Holidays are our Cranberry Almond Bread with Cream Cheese Swirl for breakfast, our Cranberry Salsa for a yummy appetizer, and our Cranberry Chicken and Cranberry-Sausage Stuffing are perfect for Holiday dinners.
This Orange Cranberry Sauce tastes SO much better than anything you can buy in a can. It's really easy to make your own and it has so much more flavor!
- 1 12 ounce bag fresh cranberries about 3 cups
- 1 cup orange juice
- 1 cup sugar
- 1 tsp orange zest
- Combine all ingredients in a medium sauce pan.
- Bring to a boil, stirring occasionally. You will see the cranberries soften and hear them begin to pop.
- Reduce heat and simmer for 10 minutes.
- Serve warm with turkey and rolls.
- If serving chilled, pour sauce into a dish or jar and cool at room temperature. Once cooled, refrigerate until ready to serve.
Our Most Popular Thanksgiving Recipes
Thanksgiving has always been a big event in our family! We have lots of yummy recipes that have become a tradition to make each year on Thanksgiving Day.
- Homemade Rolls
- Homemade Crescent Rolls
- Paige’s Honey Butter
- Easy Strawberry Jam
- Green Bean Casserole
- Roasted Parsnips and Carrots
- Mom’s Cheesy Cauliflower Side Dish
- Coconut Pecan Sweet Potato Halves
- Raspberry Cranberry Sauce
- Mom’s Famous Turkey and Gravy
- Cranberry-Sausage Stuffing
- Perfect Mashed Potatoes
- Loaded Mashed Potatoes
- Cheesy Potato Casserole
- German Chocolate Pie
- Island Pecan Pie
- Pumpkin Cheesecake with Praline Pecan Topping
- Coconut Cream Pie
- Key Lime Pie
- Lemon Meringue Pie
- Traditional Pumpkin Pie
- Dutch Apple Pie
- Peach Pie
More from Favorite Family Recipes:
Steffani says
We made this yesterday for Thanksgiving and it was delicious!!! I made the raspberry cranberry sauce last year, which is also fantastic but I like not dealing with The Raspberry seeds. I did add an extra cup of sugar bc I like it more sweet.
Carolyn says
My mom also added some chopped walnuts…that’s how I like it!
Echo says
Oooh – yum! What a great idea!
Lisa says
Can this be reheated?
Echo says
Absolutely! It is good cold or warm. You can reheat it in the microwave or on the stovetop.
Courtnet says
Do you mean orange juice bought or fresh squeezed oranges?
Echo says
Store bought or fresh squeezed will both work fine in the recipe. Use what is most convenient for you. Thanks for asking!
Marisa says
This is so good! I made it for Thanksgiving and for a Christmas work thing, and it was recieved with great fanfare! Great recipe!
Echo says
I’m so glad you like the recipe, Marisa! It is my absolute favorite cranberry sauce. I make it every year for Thanksgiving and Christmas. I love it on turkey and rolls.
Tracy says
I absolutely love this recipe. it is so very easy and delicious. I like to make it 2-3 days ahead of time. I think it tastes better the longer you let the flavors meld. Thank you for sharing.
Melissa says
I can’t wait to try this recipe! I’m always worried about trying new recipes on Thanksgiving! I’m so glad you can make ahead! I read one of the reviews where she said its better when left in the fridge for a couple days! Perfect!
Patricia says
My recipe is similar; just adds one cinnamon stick which is discarded after cooling…yummy
Favorite Family Recipes says
Yum, I’ll have to try that!
Matthew says
Great recipe. Made it for thanksgiving. Unfortunatly only two of the 5 people there likes cranberries. I was left with half left over which I did end up using most of. My question is how long will this sauce hold for in the fridge? Thank you
Favorite Family Recipes says
It should stay good for a couple weeks. You can also freeze it if you needed to!