Pineapple Delights. The name says it all… these are simply DELIGHTFUL! They serve these at the Polynesian Cultural Center in Hawaii where I used to work as a waitress. (I know you are probably thinking “where HASN’T this girl worked?”… I know, I ask myself that sometimes too!) If you ever visit the PCC you simply MUST try one of these!
Ingredients
- 1 pineapple***
- pineapple, sliced into tidbits
- peach, diced
- mango, diced
- banana, sliced
- rainbow sherbet
Instructions
- Cut the pineapple in half horizontally and scoop out the fruit (If you have one of those pineapple corers, that works the best. If you don't have one, just cut out the fruit out with a knife and spoon.) When it is all hollowed out, put the fruit in the bottom, then top with the sherbet. Garnish with flowers or the leaves from the pineapple crown.
- ***Many people think that if you can easily pull a leaf out of the crown the pineapple is ripe, however this is not an indicator of ripeness. The most important thing is the smell. If it has a fresh, tropical smell and has no discoloration, that is the best indicator.
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Beautiful Erica! I want you to make me one of those.
So as I’m browsing through your site I found that:
1. Our names are the same
2. I went to BYU-H and worked at the gateway as a hostess, at the luau and danced. What year did you go?
Hey Erica-
I was there from 03-04, I worked in Ambassador
haha that is so cool. You will have to try my PCC knockoff recipes and let me know if you think they are the same!
Yum, Yum, Yum! I spent the summer after high school in Laie and LOVED this when I had it at the PCC. So glad to have found the recipe from someone who's been there and experienced it first hand. Thank you!
Oh yeah! Way to go on the delish recipe. I am going to use it in one of my date night ideas!