I need to give full credit to Emily for this one. She made these last time we were visiting. They are SO incredibly easy to make and oh man are they GOOD. Thanks Emily!
4 hoagie rolls
1 pkg. Au Jus gravy mix (if you like lots of juice, do 2 pkgs)
1 Lb. Deli Italian Roast Beef (ask your deli to do thin slices)
cream cheese (to taste… we load it on)
8 slices provolone cheese
Prepare Au Jus gravy mix according to directions in a medium-sized saucepan. Place Italian Roast Beef in gravy mix and simmer for about 10-20 minutes. While beef is simmering in the sauce prepare hoagie rolls by spreading cream cheese on the bottom bun of each hoagie and 2 slices of Provolone on each top bun. Place tops and bottoms of hoagies face-up in broiler for a minute of two until the Provolone cheese has melted. Remove from broiler. Using tongs, pull out some of the beef from the Au Jus and place it on the bottom bun. Cover with top bun and serve with remaining Au Jus gravy for dipping.
I love french dip subs…these look super
these look absolutely delicious! can't wait to try them – saving the recipe now!
Kristin
Dear Author http://www.favfamilyrecipes.com !
What remarkable words
These were FABULOUS! What a great way to make the french dip quickly and easily. amazing. THANKS for posting this.
These are as tasty to the palate as they are to the eyes. Delicious!!!!
These are as tasty to the palate as they are to the eyes. Delicious!!!!
FANTASTIC!!! We have had these several times now. They are sooo good. My husband was pleased that a new recipe finally worked. He is voting that I only use tried and true ones from real people and not ones from a magazine or the internet. Thanks for this site. I'm excited to try more things.