Ham, Egg, & Cheese Croissants

When we lived in Utah we would frequent Kneaders for breakfast. I would ALWAYS get a ham, egg, and cheese croissant. Now that we no longer live in Utah, we have to try and re-create our favorite local foods. We have made these several times since we have been here. They are so stinkin' good. We usually serve these with hash browns and orange juice.

2 bakery-fresh croissants
4 eggs
4 slices cheddar cheese
Black forest ham, sliced
Mayo, to taste
Salt & Pepper, to taste

Cook eggs over-easy (if you don't like runny yolks, go ahead and pop em while they are cooking). Place cheese over eggs. In the same pan (if there's room) heat up ham slices until they become nice and hot. Place hot ham over the cheese to help the cheese melt. Slice croissants in half and spread a little mayo on each side. Place equal portions of the egg/ham on each croissant bottom, add salt and pepper, then add croissant tops. Serve immediately. They are the best when they are piping hot.