These Dipping Sauces are all so yummy! Chocolate Hazelnut, Butterscotch Caramel, and Vanilla Raspberry sauces are all especially good with our beignets.

Here are the three yummy dipping sauces that we ate with our Mini Beignets (HERE): Chocolate Hazelnut, Raspberry Vanilla, and Butterscotch Caramel! The Caramel takes a little bit of work but the other two are super easy to throw together. They are all so good! These dipping sauces are also great drizzled over cakes, cheesecakes, brownies, ice cream, etc. Let you imagination go wild!

3 Dessert Dipping Sauces

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Ingredients

Chocolate Hazelnut Sauce:

• 2 Tbsp. butter
• 3/4 c. Nutella
• 1/3 c. milk

Raspberry Vanilla Sauce:

• 1/2 c. raspberry preserves or jam if you don't like the seeds
• 2 Tbsp. water
• 1/4 tsp. vanilla

Butterscotch Caramel Sauce:

• 3/4 c. sugar
• 1/4 c brown sugar
• 1/4 c. water
• 4 Tbsp. unsalted butter
• 1 c. heavy cream
• 1/2 tsp. vanilla
• 1/2 tsp. kosher salt

Instructions

Chocolate Hazelnut Sauce:

• Combine and warm all ingredients in a small saucepan on low heat.

Raspberry Vanilla Sauce:

• Combine and warm all ingredients in a small saucepan on low heat.

Butterscotch Caramel Sauce:

• In a saucepan, heat sugars and water over medium high heat until sugar darkens. Remove from heat and carefully, with a covered hand, whisk in the butter and half of the cream. Stir until smooth, then add remaining cream, vanilla, and salt.

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