These Coconut Lime Cheesecake Bars are heavenly, or maybe I should say sinful. There is no way you can eat just one! If you loved our coconut cake recipe, you’ve got to try these! I love the mix of lime and coconut and the tart and sweet taste you get in every bite. Words cannot describe how good these are – you have to try them for yourself! Because so many viewers have had trouble finding a sugar cookie mix that works, we have added an option for a homemade sugar cookie crust. This crust recipe works great with these Coconut Lime Cheesecake Bars. It holds together well, has a great sugar cookie flavor, and is easy to cut and serve. Make sure you spray the pan with non-stick spray! This recipe also works great with a graham cracker crust which is only 3 ingredients: 3 cups finely ground graham cracker crumbs, 2/3 cup sugar, and 6 tablespoons butter. Mix all the ingredients together and press in a 9×13 pan. Bake at 375 degrees for 7 minutes and let cool about 15 minutes before adding the filling. The graham cracker crust is good, but, if you are making these for the first time, I recommend the homemade sugar cookie crust. Another tip when you are making these – Don’t confuse cream of coconut for coconut milk, or you will be sad when these don’t turn out. Cream of coconut is thick and creamy. It is found near the alcoholic drink mixers at the grocery store (it is not alcoholic!). It is used for pina coladas and other tropical drinks.