Mini Cherry Cheesecakes are the perfect size for parties and showers, and with just six ingredients, they come together in a snap!
Mini Cherry Cheesecakes
Sweet little Mini Cherry Cheesecakes are such a cute dessert to make and serve at just about any gathering. I was gifted this recipe at my bridal shower (I’m not going to admit how many years ago that was!) and it has been one of my go-to desserts for special occasions ever since. They’re simple to make, easy to serve, and can be changed up all kinds of ways. This is a really budget friendly dessert too! I usually try to find cream cheese at a dollar or less and stock up. This recipe makes about 18 mini cheesecakes.
Variations on Mini Cherry Cheesecakes
- Get creative and use other toppings! I have used peach, blueberry, raspberry and lemon pie fillings. All of them were beautiful and so delicious.
- Try fresh fruit too! Kiwi, strawberries, blackberries, raspberries or any combination of fruit would make a gorgeous summer treat. If you are going to use fresh fruit, I would suggest a layer of whipped topping before adding the fruit to adhere it to the top of the cheesecake.
- Because these cheesecakes are meant for individual servings, you could offer a topping bar at your next party. Let guests top their own cheesecakes with all kinds of toppings, including those listed above, plus chocolate chips, nuts, butterscotch chips and candies. You can also drizzle them with chocolate syrup, caramel or butterscotch.
- Top with caramel, chocolate and walnuts for a turtle cheesecake. The possibilities are endless!
More Cherry Recipes
I am crazy about everything cherry. If you love cherries as much as I do, we have some other cherry recipes you will definitely be interested in!
- Chocolate Cherry Cake– this is a tasty pudding based cake.
- Microwave Cherry Crunch– easy to make and cooks in the microwave for a fast dessert.
- Cherry Vanilla Cookies– like chocolate chip, but better!
- Old Fashioned Chocolate Covered Cherries– little bite sized cherry chocolates with a creamy filling.
- Chocolate Cake with Cherry Topping – chocolate cake with cream cheese frosting and cherry topping.
- Alligator Jaws– one of my favorite cherry recipes! A triangle shaped doughnut with cherry cream filling.
- Cherry Limeade Cupcakes– a tart yummy cupcake great for any occasion.
More Cheesecake Recipes
Cheesecake is one of my favorite decadent desserts that can be made all kinds of ways. Try a few of our classics here:
- How to Make Cheesecake
- Mini Grasshopper Cheesecakes
- Coconut Lime Cheesecake Bars
- Cheesecake with Raspberry Sauce
- Triple Berry Cheesecake Bites
How to Make Mini Cherry Cheesecakes
Ingredients
- 2 eggs
- 2 teaspoons vanilla
- 1 cup sugar
- 16 ounces cream cheese softened
- 18 Vanilla Wafers
- Cherry Pie Filling
Instructions
- Place cupcake liners in muffin tins.
- Put a vanilla wafer, flat side down, in the bottom of each liner.
- Beat eggs, vanilla, sugar, and cream cheese together until smooth.
- Fill each liner with 2/3 of the cheesecake batter.
- Bake at 350 degrees for 15 minutes.
- Remove from oven and cool.
- Top each mini cheesecake with cherry pie filling.
- Keep refrigerated until you are ready to serve.
Liz says
February 13, 2014 at 4:40 amLove these – thank you.
Julie says
May 22, 2016 at 6:25 pmI made these today for a graduation party and they were a huge hit! Thank you for the recipe!
Farhana says
September 5, 2016 at 12:37 pmHow u made the cherry filling???can u tell me Plz
Erica says
September 6, 2016 at 8:09 pmWe just used a canned cherry pie filling. It was pre-done. Hope this helps!
Cindy says
December 19, 2016 at 8:01 pmI have no idea how you got vanilla wafers into the mini muffin tins .
You never said to use the mini vanilla wafers.
Also this recipe made 36 cheesecakes.
Just saying…..
Echo says
December 20, 2016 at 7:53 amHi Cindy, These mini cheesecakes are made in regular size muffin tins in regular size cupcake liners, which do fit a vanilla wafer. It is a “mini” size as compared to a regular size piece of cheesecake. I’ve never made them in a mini muffin tin, but that explains how you were able to get 36 cheesecakes from the recipe. I’m glad to know they can be made in an extra mini size. I’m sorry for the confusion.
Nita says
February 5, 2017 at 1:13 amNilla wafers from Nabisco also come in mini size. So I use the mini muffin tin, mini liners, and the mini wafer to make the cheesecakes. Great for bite size treats!
Echo says
February 6, 2017 at 8:28 amGood to know! I haven’t seen the mini size. Thank you!
Cindy2304 says
February 7, 2017 at 6:39 pmHow many cakes does it make ?
Echo says
February 7, 2017 at 10:51 pmThe recipe makes 24 cheesecakes. Thanks for asking!
Rhonda Courtney says
February 10, 2017 at 6:32 pmLove this want to try this with Oreos
Vicki says
March 22, 2017 at 12:25 amCan I substitute Splenda for sugar?
Echo says
March 22, 2017 at 7:40 amYes, you can. I believe you can substitute Splenda for sugar at a one to one ratio in baking and cheesecakes. It should work great. Thanks for asking!
cathy says
July 11, 2017 at 12:35 pmcan recipe be halved so not as many cupcakes are made?
Favorite Family Recipes says
July 11, 2017 at 1:51 pmYes, of course! They will taste just as good. 🙂
tera says
December 17, 2017 at 5:38 pmI made the same error in thinking the recipe was for Mini muffin size. I used a cookie cutter to cut down the vanilla wafers into smaller circles to fit. I used raspberry filling for topping, yum!
Favorite Family Recipes says
December 18, 2017 at 9:38 amWhoops! Sorry about that. They actually do make the “Mini” Nilla Wafers that you can put in the mini tins. Maybe for next time!
Donna says
February 21, 2018 at 2:09 pmLove, love, love this recipe! ????
I’ve made it s several times for family and friends!
Favorite Family Recipes says
February 23, 2018 at 10:30 amSo glad you like it! We love this one too. They are just so easy to make!
Angel says
May 25, 2018 at 2:38 pmCould this work with some no back cheesecake or perhaps the cheescake filling that is in the dairy section?
thanks
Favorite Family Recipes says
May 28, 2018 at 9:39 amSure! I don’t see why that wouldn’t work. The crust might be a little more crumbly because it isn’t baked but it would probably taste just fine! Hope this helps!
Alce Baumgard says
December 7, 2018 at 8:00 pmIf I make these can I use an oreo cookie? Whole or half?
Favorite Family Recipes says
December 8, 2018 at 9:29 amI haven’t tried it that way before, but it sounds delicious! Let me know how it turns out!
Anita says
January 29, 2019 at 11:53 amDelicious cakes… Easy to make… Loved it.
Favorite Family Recipes says
February 3, 2019 at 10:49 pmSo glad you liked these cakes! Thanks for the 5-stars!