These Salted Caramel Apple Cheesecake Bars are HEAVENLY. They have a thick, sweet crust, a creamy cheesecake filling, a cinnamon apple topping and a drizzle of salted caramel over the top. What more could you ask for?
This was my first time making homemade salted caramel and it was SO good and SO easy! It takes the sugar quite a while to melt down, so don’t worry if it seems like it is taking a long time. (The wait is TOTALLY worth it — trust me!) I made a double batch so I ended up with a bunch of leftover caramel and it is just BEGGING to be put on some vanilla ice cream! The caramel can be stored in the fridge in an airtight container, just heat it up in the microwave for 30-60 seconds before you use it because it does stiffen in the fridge. Also, don’t slice the apples until right before you put them on because if they sit out too long while you are making the other layers, they will get brown. Store the bars covered and in the fridge. Enjoy!