*This creative cookie post has been sponsored by Country Crock® but all opinions and recipe mix-in ideas are our own.
We are so excited to tell you about the #MakeItYoursHoliday Sweepstakes! It’s time to get those creative ideas flowing! There’s nothing like cookies and cash to make your Holiday season a little sweeter. 🙂
Last week we were invited by Simply Real Moms to be part of the Country Crock® Make It Yours™ challenge. The idea was to come up with a creative cookie using our mix in ideas and the Country Crock® cookie dough base. We were having so much fun thinking of all kinds of unique and yummy cookie ideas. In the end we decided on these fun Holiday Elf Cookies, find the recipe HERE. (We actually have a second secret idea that we are excited about that we will be posting soon.)
Now we want to extend the fun to all of you! What kind of cookies can you come up with using the Make It Yours™ dough recipe from Country Crock®? It’s so easy to make this recipe yours! Just add 1 to 2 cups of your own creative mix-ins. Then submit your creation and cross your fingers because one lucky winner and one runner up will be getting some serious cash! Who couldn’t use a little extra cash this time of year? CafeMedia is also generously matching the entire prize package and donating to Feeding America!! Everyone wins when there are yummy cookies to eat and food is being given to families in need.
Official Sweepstakes Hashtag: #MakeItYoursHoliday
Simply tag a picture of YOUR holiday cookie creation made with the Country Crock® Make It Yours™ recipe (below) on Instagram or Twitter with #MakeItYoursHoliday. You can also upload via an entry page on Facebook.
One grand prize winner gets $3,000
One runner up winner gets $1,500
CafeMedia matches the prize package with a $4,500 donation to Feeding America
Entry Dates are 12/9 – 12/16: Entries must be posted on social media between December 9 and December 16, 2016 to qualify for the prize.
- Preheat oven to 375°. Mix brown sugar, granulated sugar, Country Crock spread, egg, egg yolk and vanilla into a large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
- Add mix-ins into the dough until every spoonful of dough has some of the delicious mix-ins.
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from baking sheets and cool completely. Makes about 4 dozen.
*This post has been sponsored by Country Crock but all opinions and recipe mix-in ideas are our own.