The Best Breakfast Burrito Recipe

5 from 5 votes

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This Breakfast Burrito Recipe is a great way to start the day! Loaded with all the best breakfast foods, they are a favorite for breakfast, lunch, or dinner.

A breakfast burrito cut in half on a plate

The Best Breakfast Burrito Recipe

Do you love breakfast but just don’t have the time to make it most mornings? Don’t skip it! Try some of our quick and easy breakfast ideas like our Avocado Toast or our Instant Pot Oatmeal!

I was introduced to my first Breakfast Burrito at The Chile Pepper in Yuma, Arizona over 25 years ago. Since then, breakfast burritos have been on the monthly menu at our house, and not just for breakfast. We regularly have breakfast burritos for dinner. They are quick and easy to make on a busy night. Everyone loves them and customizes them to their tastes.

Make It How You Want

The Best Breakfast Burrito Recipe is the one that you create! The possibilities are limitless! This recipe is for a very basic burrito: scrambled eggs, chopped ham, and cheese. Kids love them! You can switch out the ham for sausage or bacon. For more carbs in your breakfast burrito, try adding rice, refried beans, hash browns, or tater tots. For extra flavor and nutrition, add vegetables. Sautéed mushrooms, onions, zucchini, peppers, tomatoes, and chopped cilantro all taste great in a breakfast burrito! The toppings on the outside of a breakfast burrito can be just as good as the filling on the inside. Try our Best Guacamole Ever recipe or one of our Fresh Homemade Salsa recipe to top your burrito.

Eggs, sausage, cheese, bacon, and hash browns on a flour tortilla

Freezer Breakfast Burritos

With only a couple of extra steps, breakfast burritos can be made ahead and frozen for later. Prepare the burritos according to the recipe. Wrap each burrito in plastic wrap or foil. Place the wrapped burritos in a resealable plastic freezer bag or a plastic container with a lid. To reheat the burrito in the microwave, remove the plastic wrap and wrap the burrito in a paper towel. Microwave for 4 to 6 minutes, turning once halfway through the cooking time. To reheat in the oven, remove the plastic wrap and place burrito on a baking sheet. Bake at 400 degrees for 30 minutes.

A rolled breakfast burrito on a plate

Make Them for a Crowd

If you are hosting a brunch, shower, or you have a house full of company, breakfast burritos are the way to go. Preheat oven to 200 degrees. Prepare the burritos according to the recipe. Wrap each burrito in foil and place in the oven until you are ready to serve

Great for on the Go

This is another reason The Best Breakfast Burrito Recipe is so great. They are portable! Individual burritos can be wrapped in foil (make sure all ingredients are hot) and placed in an insulated cooler. They will stay warm for up to an hour. Make sure you choose the right size of cooler. The cooler will work best to keep the burritos warm if it is completely full. Think early morning soccer games, picnics at the park, teacher breakfasts at school, etc.

Fully cooked bacon in an air fryer

Tip: Try cooking your bacon in the air fryer! You will get perfectly cooked, crispy bacon every time. Learn how HERE!


How do you keep breakfast burritos from getting soggy?

If you eat your breakfast burrito right away it shouldn’t get soggy. However, if you are wanting to wrap and save to re-heat later, make sure your ingredients are room-temp before rolling them into the burrito. It’s ok if your cheese isn’t melted when you add it. It will melt when it is re-heated.

How long do breakfast burritos last in fridge?

3-4 days if wrapped tightly in foil or plastic wrap. They will also last 1-2 months if frozen (see instructions on freezing above)

How do you reheat breakfast burritos?

You can reheat them in the microwave for 4-6 minutes (turning once) or you can make in the oven for 30 minutes at 400-degrees.

READ NEXT: 33+ Super Easy Breakfast Ideas

Even MORE Breakfast Ideas

How to Make a Breakfast Burrito

Breakfast burritos on a plate next to a block of cheese and an avocado

Breakfast Burritos

5 from 5 votes
Breakfast Burritos are a great way to start the day!  Customize it by adding your favorite breakfast meats, cheeses, beans, and vegetables.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine Mexican/Spanish
Servings 6



More Breakfast Burrito fillings (optional)

  • 2 cups hash browns can also use hash brown patties or tater tots (cooked)
  • 2 cups beans (refried, pinto, or black)
  • 1 cup mushrooms sautéed
  • 1 cup zucchini sautéed
  • 1 onion finely diced and sautéed
  • 2 Roma tomatoes diced
  • 1 Bell pepper diced

Toppings (optional)


  • Warm flour tortillas in oven or microwave.  If using raw tortillas, prepare them according to package directions.
    A stack of tortillas on a pink plate
  • Whisk eggs and milk together in a bowl. Set aside.
    Four egg yolks sitting in eggs whites in a small bowl.
  • In a large skillet, cook preferred breakfast meat.  If using diced ham, use a little oil or cooking spray in the pan before heating.
    Remove meat from the skillet and set aside.  If using sausage or bacon, drain grease from the pan leaving a little in the pan for cooking the vegetables (optional) and the eggs.
    Sautée vegetables in 1 tablespoon of cooking oil or remaining bacon or sausage grease (optional). Remove everything from the skillet and set aside.
    9 slices of bacon on a baking sheet
  • Add egg mixture and stir until eggs are scrambled and cooked through.
    Eggs being heated in a pan and turning into curds for scrambled eggs.
  • Prepare your burritos by adding eggs, cheese, meat, and any other ingredients onto each tortilla.
    Eggs, sausage, cheese, bacon, and hash browns on a flour tortilla
  • Roll each tortilla into a burrito and serve with toppings.
    A rolled breakfast burrito on a plate


TO FREEZE:  Wrap each tortilla in plastic wrap or foil.  Place in a resealable plastic freezer bag or plastic container with lid.  Freeze up to 2 months.  
Reheat in microwave:  Remove plastic wrap and wrap burrito in a paper towel.  Cook for 4-6 minutes on high, turning once.  
Reheat in oven:  Bake at 400 degrees for 30 minutes.

Nutrition Information

Calories: 775kcalCarbohydrates: 55gProtein: 33gFat: 47gSaturated Fat: 18gCholesterol: 295mgSodium: 1259mgPotassium: 1197mgFiber: 9gSugar: 9gVitamin A: 1920IUVitamin C: 44.3mgCalcium: 265mgIron: 4.9mg

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About the author

Emily Walker

Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney.

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  1. 5 stars
    These are perfect for on the go. We like to make them and freeze them. The kids grab them when heading to school.

  2. 5 stars
    These were the perfect breakfast when we had company visiting, everyone loved them and I was able to have everything ready to go before anyone actually woke up. Will make again.

  3. 5 stars
    We always spend a little more time on weekends making a family breakfast and this one will be just perfect! So simple and easy and something everyone will enjoy! Thanks for sharing, can’t wait to try it out 🙂