We may earn a commission when you click on the affiliate links in this post.
Discover the best breakfast burrito recipe! Packed with scrambled eggs, savory meats, veggies, and cheese, these burritos are quick, customizable, and freezer-friendly—perfect for breakfast, lunch, or dinner. Start your day off right with something delicious and sustaining.
Table of Contents
I was introduced to my first Breakfast Burrito at The Chile Pepper in Yuma, Arizona over 25 years ago. Since then, breakfast burritos have been on the monthly menu at our house, and not just for breakfast. If you’re looking for the absolute best breakfast burrito recipe, you’ve come to the right place. These hearty and customizable burritos are loaded with all your favorite breakfast flavors and are perfect for any time of day—breakfast, lunch, or even dinner! Let me walk you through how I make these a staple in my kitchen.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for those busy mornings or weeknight dinners when you want something satisfying without much fuss.
- Customizable: You can tweak it to suit your cravings or use up whatever you’ve got in the fridge.
- Meal Prep Friendly: Make a big batch and freeze them for a grab-and-go meal anytime.
Breakfast Burritos Ingredients
One of the things I love most about breakfast burritos is how versatile they are. My go-to combination is scrambled eggs, chopped ham, and cheese—a classic that my kids adore. But the options are endless. Let me share some ideas to inspire your perfect burrito.
Fill it with Protein
The cooked eggs in the breakfast burrito make it a high protein meal. But, you can give it more of a protein boost with the following additions:
- Bacon (air fryer bacon is a game-changer!)
- Breakfast sausage
- Black beans
- Refried beans
- Cheddar cheese (the cheesier, the better!)
Add Some Carbs
For more carbs in your breakfast burrito, try adding one or more of the following:
- Hash browns
- Tater tots
- Diced potatoes (cooked)
- Rice (Sometimes we like to use a little leftover Mexican Rice)
Vegetable Add-Ins
For extra flavor and nutrition, add vegetables. Try one or all of the following:
- Sautéed mushrooms
- Onions
- Green onions
- Zucchini
- Green or Red Bell Pepper
- Jalapeño pepper
- Diced tomatoes
- Chopped cilantro
- Spinach
Spices to Elevate Flavor
Add some kick to your burrito by sprinkling on one or more of the following spices when cooking the scrambled eggs.
- Garlic powder
- Onion powder
- Smoked paprika
- Red pepper flakes
- Sea salt
- Freshly ground black pepper
Toppings
The toppings on the outside of a breakfast burrito can be just as good as the filling on the inside.
- Guacamole
- Fresh Homemade Salsa
- Sour cream or Greek yogurt
- Hot sauce (the spicier, the better!)
- More shredded cheese: Cheddar, Colby Jack, Mexican blend, or Monterey Jack cheese.
How To Fold a Breakfast Burrito
Folding (or rolling) burritos was tricky for me at first, but practice makes perfect. Once you get it down, it’s easy! Choose a nice big, pliable burrito-sized tortilla to make things easier on yourself. Here’s how I do it:
- Place toppings in a line along the center of a large warmed tortilla.
- Fold one end over the line of toppings and fold up the sides so all the toppings are covered
- Tightly pull the folded edge of the burrito toward you while tucking the tortilla under the toppings, careful not to trip the tortilla.
- Roll the filled part of the burrito over the rest of the tortilla while keeping the edges tucked under. Now you should have a perfectly rolled burrito.
Make-Ahead Freezer-Friendly Breakfast Burritos
Meal prepping these burritos has been a lifesaver for my family. With only a couple of extra steps, these easy breakfast burritos can be made ahead or frozen for later. Breakfast Burritos will last in the fridge for about 3-4 days if wrapped tightly in foil or plastic wrap. They will last 1-2 months if frozen. Here’s what I do:
- Assemble and roll the burritos as usual.
- Wrap each one tightly in plastic wrap or foil.
- Pop them into a freezer bag or airtight container.
Reheating from Frozen Instructions:
- Microwave: Unwrap from freezer wrappings, then wrap in a damp paper towel and microwave for 4-6 minutes, flipping halfway.
- Oven: Remove the plastic wrap and place burrito on a baking sheet. Bake at 400°F for about 30 minutes.
Serving Breakfast Burritos to a Crowd
When I’m hosting brunch or feeding a group, these burritos are a hit! Here’s how I keep them warm:
- Preheat the oven to 200°F.
- Wrap each burrito in foil.
- Keep them in the oven until everyone’s ready to dig in.
The Best Breakfast Burrito Tips
Tips for Breakfast Burritos
Air Fryer Bacon: Trust me, this is the way to go for quick, crispy, evenly cooked bacon.
No Soggy Burritos: If saving for later, let your fillings cool to room temperature before wrapping. Then store in the fridge.
On-the-Go Option: Wrap them in foil and stash them in an insulated cooler to keep them warm for up to an hour. Perfect for early soccer games or road trips.
Questions About Breakfast Burritos
For me, it’s all about scrambled eggs, a breakfast meat (like bacon or sausage), hash browns, cheese, and some veggies like peppers or onions.
Great sides with breakfast burritos include orange slices, cut up melon, grapes, fruit juice, a smoothie, and/or muffins.
Yes, the only thing containing gluten in this recipe is the flour tortilla. There are some great gluten-free flour tortilla substitutes like ones made with almond flour or cassava flour. Or simply use corn tortillas instead.
Yes, there are great options like a tofu scramble for eggs, or plant-based sausage for the meat, and even dairy-free cheese that you can sub out for the animal based products.
The breakfast burrito, with roots in Mexican cuisine, became popular in the U.S. Southwest in the 1970s, particularly in New Mexico and Southern California. Traditionally, it’s a tortilla filled with scrambled eggs, potatoes, cheese, and meats like bacon or chorizo. Regional variations have emerged over time—New Mexicans often add green chile, Californians favor avocado and salsa, while Texans might include barbacoa or breakfast sausage. The burrito’s portability and adaptability have made it a popular, on-the-go meal, reflecting a fusion of Mexican, indigenous, and American culinary influences.
More Breakfast Ideas
If you’re like me and can’t get enough of quick, delicious breakfast recipes, you’re in for a treat! I’ve rounded up a few of my absolute favorites that are not only easy to make but are also guaranteed to start your day off on a tasty note. Whether you’re meal prepping, feeding a crowd, or just want something comforting and satisfying, these recipes are perfect additions to your breakfast lineup!
Breakfast Burritos
Ingredients
Breakfast Burrito
- 6 flour tortillas cooked or warmed
- 8 eggs
- ½ cup milk
- 1 pound ham, sausage, or bacon, chopped
- 1 ⅓ cups shredded cheese (cheddar, Monterey Jack, Pepper Jack, or Mexican blend)
- salt and pepper, to taste
More Fillings
- 2 cups hash browns can also use hash brown patties or tater tots, cooked
- 2 cups beans, heated (refried, pinto, or black)
- 1 cup mushrooms, sautéed
- 1 cup zucchini, sautéed
- 1 onion, finely diced and sautéed
- 2 Roma tomatoes, diced
- 1 bell pepper, diced
Toppings
- 1 avocado, sliced
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup fresh tomatoes, diced
- ¼ cup fresh cilantro, chopped
Instructions
- Warm flour tortillas in the oven or microwave. If using raw tortillas, prepare them according to package directions. Set aside.
- Whisk eggs and milk together in a bowl. Set aside.
- In a large skillet, cook the preferred breakfast meat. If using diced ham, use a little oil or cooking spray in the pan before heating. Remove meat from the skillet and set aside. If using sausage or bacon, drain grease from the pan leaving a little in the pan for cooking the vegetables (optional) and the eggs.
- (Optional) Sautée vegetables or hash browns in 1 tablespoon of cooking oil or remaining bacon or sausage grease. Remove everything from the skillet and set aside.
- In the same skillet, add the egg mixture and stir until the eggs are scrambled and cooked through. Add salt and pepper to taste.
- Prepare your burritos by adding eggs, cheese, meat, and any other ingredients onto each tortilla.
- Roll each tortilla into a burrito and serve with toppings.
Video
Notes
Freezing and Reheating
- To freeze, wrap each burrito in plastic wrap or foil. Place in a resealable plastic freezer bag or plastic container with a lid. Freeze for up to 2 months.
- To reheat in the microwave: Remove plastic wrap or foil and wrap the burrito in a damp paper towel. Cook for 2-4 minutes on high, turning once.
- To reheat in an air fryer: Wrap the burrito in foil only. Reheat at 400 degrees F. for 15 minutes.
- To reheat in the oven: Preheat oven to 400 degrees F. Cook the burritos for 30 minutes or until warmed through.
Nutrition Information
Whether you’re making them fresh, freezing them for later, or taking them on the go, these burritos are guaranteed to become a family favorite. With this guide, you’re all set to whip up the best breakfast burritos ever. I can’t wait for you to try them—let me know how yours turn out in the comments below!
Thank you for your delicious recipe,I look forward to future recipes,can’t wait to start the next(new)one
Thanks again
Wayne Judge
You are so welcome!
I too had my first breakfast burrito in Yuma – nothing like Yuma Mexican food! Rolled tacos was a first there too. Loved the potato ones on the way to school. Such good memories. Your recipe looks great. Thanks for posting. (I now live in Idaho too)
No way, small world! We need to bring some of those Yuma burritos to Idaho haha!
Pure comfort food for breakfast. Hearty and filling and so so delicious! These were so easy to make too.
These are perfect for on the go. We like to make them and freeze them. The kids grab them when heading to school.
I love it!
These were the perfect breakfast when we had company visiting, everyone loved them and I was able to have everything ready to go before anyone actually woke up. Will make again.
We always spend a little more time on weekends making a family breakfast and this one will be just perfect! So simple and easy and something everyone will enjoy! Thanks for sharing, can’t wait to try it out 🙂