How To Make Vanilla Extract

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Learn how to make vanilla extract the same way it is made in Tahiti. The best, most delicious vanilla extract in the world.

Two bottles of newly made vanilla extract and one bottle of mature vanilla extract with vanilla beans.
Featured with this recipe
  1. Homemade Vanilla Extract Ingredients
  2. How To Make Vanilla Extract
  3. Say NO To Imitation Vanilla Extract
  4. Where To Find Vanilla Beans
  5. The Vanilla Island (It’s A Real Place)
  6. Where To Buy Tahitian Vanilla Beans
  7. Interesting Facts About Vanilla Beans
  8. Why Are Vanilla Beans So Expensive?
  9. What Bottles Are Best For Homemade Vanilla Extract?
  10. Frequently Asked Questions
  11. Rotating Your Vanilla Extract
  12. How Long Does Vanilla Extract Last?
  13. Some Vanilla Recipes that are our Favorites
  14. How To Make Vanilla Extract Recipe

Anyone who has made your own vanilla extract at home will tell you it is the ONLY way to go. Pure homemade vanilla extract is second to none, and the best part is, it is so easy to make! It just takes 2 ingredients and a little patience. The secret to over-the-top delicious vanilla is using Tahitian vanilla beans. They are so rich and fragrant and they make the best vanilla.

There are several ways to use pure vanilla extract! Use this pure vanilla extract in some of our favorite recipes including our Homemade Vanilla Granola, Bakery Chocolate Chip Cookies, or any of our delicious cookies and brownies. If you have extra vanilla beans, you can use them to make our delicious homemade vanilla ice cream!

Homemade Vanilla Extract Ingredients

The real vanilla extract should only have two ingredients ever, vanilla beans and alcohol (80 proof or higher). The only true way of ensuring you are getting real infused vanilla extract is to just make it yourself.

  • Vanilla beans – We used a high-quality vanilla bean to make this homemade vanilla extract. This will help the vanilla last longer in a jar.
  • Alcohol – Any alcohol that is 80-proof will work great like white rum or vodka. Usually, clear-colored alcohol looks more presentable as well.

How To Make Vanilla Extract

Get a high-quality bean and some 80+ proof unflavored white rum or vodka. It can even be cheap stuff. What’s important here is the quality of the vanilla bean, not the alcohol.

  1. Pack jar – Place vanilla beans in one 16-ounce swing-top glass bottle or you can divide the beans between two 8-ounce bottles.
  2. Pour – Fill the bottle with rum or vodka, giving an inch or two clearance at the top. Seal the lid and allow it to infuse for at least 6 months. Shake the bottle every two to three weeks before using it.
Two bottles of alcohol and some vanilla beans to make vanilla extract.


Say NO To Imitation Vanilla Extract

Imitation vanilla extract is not vanilla extract. Many imitation extracts contain “castoreum”. This is labeled on vanilla extract as “natural flavoring”. This can be tricky thinking that all vanilla is from Mexico is the real deal either. Check those labels. Even some “Real Mexican” vanillas contain several ingredients.

Where To Find Vanilla Beans

Vanilla beans are most commonly found in Mexico, Madagascar, and French Polynesia also known as the Tahitian Islands. They are more mass-produced in Mexico and Madagascar, but the best ones, in my opinion, come from French Polynesia. I will never buy my vanilla beans from anywhere else. Especially after seeing the time and care it takes into cultivating a single vanilla bean.

The Vanilla Island (It’s A Real Place)

I bought our vanilla beans from Le Vallee De La Vanille on the island of Taha’a (aka the “Vanilla Island”) in French Polynesia. It took three flights to get to the island of Raiatea from Raiatea we took a boat to the island of Taha’a. Once on Taha’a, we rode bikes for two hours to get to Le Vallee De La Vanille. Once there, we were greeted by our friendly and knowledgeable tour guide and were given a fascinating tour of the farm.

Where To Buy Tahitian Vanilla Beans

Not everyone needs to go on this journey to get the famous vanilla beans from Le Vallee De La Vanille. This farm has the means to ship their vanilla beans directly to you if you so choose. You can contact them directly by emailing brianhansen.tahaa@gmail.com. They can be vacuum-packed and shipped while maintaining the same freshness as they had right there on the farm in Taha’a.

Interesting Facts About Vanilla Beans

We learned so much about vanilla and the cultivation process of vanilla beans during our tour. Here are some of the fascinating things we learned.

  • Producing – The process to produce one single vanilla bean takes over three years.
  • Hand-picked – The flowers that produce the vanilla beans must all be hand pollinated and it has to be done quickly and with great precision. The window to pollinate these flowers is only a matter of hours (this is after waiting over 18 months for the flower to bloom). If that small window is missed, the flower will drop from the stem and no bean will form.
  • The process – Vanilla beans are not picked and dried at once. They need to be moved back and forth many times from being in direct sunlight and then moved into a small room. Then back again so they can “sweat” off excess moisture. It is a delicate, yet tedious process and has to be done just right to retain just the right amount of moisture. They shouldn’t be dried out completely and must retain an almost oily texture, similar to a raisin.
  • Massaged by hand – Each and every bean at Le Vallee De La Vanille is massaged by hand. This will release excess moisture from the bean. Distributes the fragrant seeds evenly throughout the bean. Lastly, straightens the beans out so the seeds can be accessed more easily.
  • Variations of vanilla – You can use the entire vanilla bean to make vanilla powder, vanilla paste, vanilla sugar, or vanilla extract.

Why Are Vanilla Beans So Expensive?

After learning what a grueling process it is to cultivate these vanilla beans, the price per bean actually seems very reasonable! Totally worth it to get the best Grade A vanilla bean. What you want is quality when it comes to vanilla. It may be more of an up-front investment but these beans can be used for years. The cost will eventually even out over time because of how much you will get out of them.

Bottle of vanilla, a bottle of vodka, and a bottle of rum

What Bottles Are Best For Homemade Vanilla Extract?

For this recipe, I used 16-ounce swing-top glass bottles. You will use 12 vanilla beans when you are using this size bottle. If you want to make smaller bottles you can use 8-ounce bottles. If you use the 8-ounce size, you will only need 6 vanilla beans in each bottle.

Frequently Asked Questions

How do you make vanilla extract?

Vanilla only needs two ingredients. Vanilla beans and vodka will be infused together in a jar over time and create a delicious and flavorful homemade vanilla extract.

What alcohol is best for homemade vanilla extract?

The alcohol is not as important as the vanilla bean itself. You will want to find 80-proof alcohol. Vanilla extract is usually made from vodka but you can also use bourbon, brandy, or rum.

Is it worth making homemade vanilla extract?

Yes! It is totally worth making homemade vanilla extract. The investment may be high ahead of time but over time you will see that you are saving money. Homemade vanilla extract has way more flavor and high quality compared to store-bought vanilla extracts.

How many times can vanilla beans be used to make vanilla extract?

Depending on the quality of the vanilla bean using them over and over again is perfectly fine and still have a delicious flavor to them after four or five times. The process does take several weeks so having an extra bottle on hand helps with the process and not letting you run out of vanilla.

Rotating Your Vanilla Extract

I highly recommend having at least two bottles of vanilla extract on hand. This makes it so you can “rotate” your vanilla to always have maximum potency. After your bottles of the vanilla extract have fully matured (infused for at least 6 months), only use one of the bottles until it becomes half empty. At that point, top it off with alcohol and switch it with the other bottle so the new batch of added alcohol has time to infuse before it is switched out again. You can keep rotating and switching out for years and you will always have fresh, highly infused vanilla extract on hand.

How Long Does Vanilla Extract Last?

Real, homemade vanilla extract can last for years, it really doesn’t have an expiration date. And once you start using the extract, you can just keep topping it off with more alcohol. The beans will keep infusing the alcohol with flavor. You can make those same beans last for 8 to 10 years or even longer. It won’t ever go “bad”, the beans will just eventually lose their potency but it takes a very long time for even that to happen.

Some Vanilla Recipes that are our Favorites

Most baking recipes are encouraged to add in vanilla extract to the cake, cookies, or muffins! With this new and improved homemade vanilla extract, you will be able to boost that flavor and change the whole dessert or baked dish taste!

Two bottles of newly made vanilla extract with vanilla beans and one bottle of mature vanilla extract

How To Make Vanilla Extract

5 from 5 votes
Learn how to make vanilla extract the same way they make it in Tahiti. The purest, most delicious vanilla extract in the world.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Other
Cuisine Tahitian
Servings 100 servings

Equipment

  • 16 ounce swing-top glass bottle

Ingredients

  • 12 Tahitian vanilla beans (see notes above)
  • 16 ounces 80+ proof alcohol (unflavored rum or vodka works best)

Instructions

  • Place vanilla beans in one 16-ounce swing-top glass bottle (or you can divide the beans between 2 8-ounce bottles)
    Placing a vanilla bean into a bottle to make vanilla extract
  • Fill the bottle with rum or vodka, giving an inch or two clearance at the top. Seal and allow to infuse for at least 6 months, shaking every 2-3 weeks (or so) before using.
    Bottle of vanilla, a bottle of vodka, and a bottle of rum

Nutrition Information

Serving: 100gCalories: 1048kcalSodium: 5mgPotassium: 9mgIron: 1mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

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Comments

    1. 5 stars
      We just returned from a trip to this lovely spot in the world. And went to this exact same vanilla farm. Thank you for your website as it is the only one I can find the actually says the very same thing that the owners of this vanilla farm said, I just bought a couple of packs to give to some friends and keep some for myself. If I’m only giving a couple to each friend, what is your suggestion for making vanilla extract in a smaller container?

      1. The smallest batch we’ve done is with 6 beans, so I am not sure how it would work with only a couple. Let us know how it goes if you try it!

  1. 5 stars
    Have used vanilla beans in vodka for years-two jars in fact, switch them when one is half empty and needs a refill-found that once I started using this that store bought has a funky smell and taste,

    1. That is exactly what we do! We rotate through a couple bottles so when you add extra vodka/rum it has time to infuse again before using. Such a smart way to to it so it never tastes diluted.

        1. Nope! You can use those exact same beans over and over. They will keep infusing the alcohol with flavor. We like to rotate through a couple bottles so the new added alcohol will have time to be infused. For example, we will use half of a bottle, refill it, and push it to the back and use a different bottle until that is half empty, then refill and switch the bottles again. That way you are always using the most potent vanilla extract and never have to feel like you are waiting. Hopefully that makes sense…