This Homemade Granola is full of oats, nuts, and dried fruit. It is much better than store bought granolas. Serve it with milk or yogurt for a delicious breakfast!
We agree that breakfast is the most important meal of the day! There are so many yummy breakfast recipes to choose from. Whether you like eggs, or pancakes & waffles, there is something for everyone.
Homemade Granola
I love making my own granola. Not only do I feel like I am saving money, but making it homemade tastes SO much better than anything I have tried from the store. Elise gave me this recipe a few years back and I have made it at least a dozen times since. It’s really good with milk or sprinkled over yogurt and ice cream. It is also wonderful just plain as a snack. We have been putting it in sandwich bags and taking it on road-trips and picnics just to munch on.
Substitutions To Try
Even though this is an amazing recipe for Homemade Granola all on its own, there are several great substitutions to try. Most of these ideas came from reader comments. So if you have another suggestion, feel free to share!
Can I swap Canola Oil for Coconut Oil?
Yes! Absolutely. This recipe was originally posted before the whole coconut oil trend really took off. But it would be a great switch if you want to give it a try.
What Else Can We Add to Homemade Granola?
Feel free to try all kinds of additions in this delicious granola. One reader suggested flax seed, sunflower seeds and pumpkin seeds. The possibilities are endless!
More Great Breakfast Ideas
Looking for a way to mix up your breakfast routine? After you’re done making Homemade Granola, here are a couple more ideas.
- Easy Breakfast Casserole is light yet filling, easy yet beautiful. Perfect for feeding a crowd.
- Make Ahead Breakfast Parfaits are a great way to use this homemade granola recipe in another way.
- Easy Crepes with Strawberry Filling are fancy and fabulous! Great for breakfast or dessert.
How To Make Homemade Granola
Ingredients
- 8 cups oats
- 2 cups sliced almonds
- 1 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup craisins or raisins
- 3/4 cup canola oil or coconut oil
- 1 cup honey
- 3 tablespoon vanilla
Instructions
- Preheat oven to 300-degrees. Combine first 8 ingredients (dry ingredients) in a large bowl.
- Combine oil, honey, and vanilla in a saucepan and bring to a boil. Let boil for 1 minute.
- Pour the honey mixture over the oat mixture. Mix until all ingredients are moistened.
- Divide and spread mixture over 2 large cookie sheets and bake for 20-30 minutes. Remove from oven. Use a spatula to stir the granola on the pan. Allow to cool for 15 minutes.
- For chewy granola: While the granola is still slightly warm and soft, transfer to an airtight container or bag it in large resealable plastic bags.For crunchy granola: Allow granola to cool completely. Break up granola and transfer it to an airtight container or bag it in large resealable plastic bags.
- Serve plain, with yogurt, or with milk.
Equipment
- Sauce pan
Jacquie says
Looks yum!. Needing clarification please. Is the nutritional breakdown for the whole recipe (16 servings) or per serving size. If so, what is the suggested serving size? Watching carbs for a diabetic family member. Thanks
Favorite Family Recipes says
Thanks for pointing that out – I went and updated the nutrition information, as it was incorrect before. The nutrition information is now for one serving and the suggested serving size is 1/2 cup. As for your diabetic family member, this recipe probably isn’t your best bet. Granola is typically high in carbs.
Sandra Morrissey says
I plan on making a full order of it today but is there a way to make this recipe in bars. My grandson would like to eat it like a bar at work. If not into a bar how do I get it to clump more. Mine came out very loose.
Erica says
If you want to make bars, you can blend up dates and maybe a little peanut butter and add it to the recipe until it holds it’s shape, you can try using this recipe here and adding the vanilla granola ingredients that you like: /10-happy-morning-hacks/
Sandra Morrissey says
this maybe a stupid question but since cocoanut is solid is it the same measurement when it melts.
Erica says
What exactly do you mean by “melts”? Like when it is baked?
Sandra Morrissey says
Never mind I answered my own question. I do want to say that I did half the recipe since I have never made granola before and wasn’t sure how your recipe would taste. Well let me say I cannot stop eating it. It is so wonderful and would like to ask another question.
I plan on making a full order of it today but is there a way to make this recipe in bars. My grandson would like to eat it like a bar at work. If not into a bar how do I get it to clump more. Mine came out very loose.
Stacy says
I really want to make this, but I couldn’t find wheat germ at the store. I looked in the baking aisle at Walmart. Is there another place to find it?
Thanks!
Paula says
This looks delicious but I live by myself and 8 cups is a lot. Will this recipe work if I just halve everything?
Echo says
Yes, of course! You will love it! It lasts for about a month if you store it in an airtight container or sealed plastic bag.
Deby Wine says
I made this recipe yesterday, first time making granola. I added heaping cup of each-sweetened coconut, sunflower seeds, and pecan halves. Gave a big squeeze extra of honey to make up for extra dry ingredients. Learned a BIG lesson. Do not overcook. I thought I wanted it dry and crispy, and figured I needed more heat and time. Wrong. Half of the recipe was too brown, thought my son and husband split that half and took to their work today. I was going to throw it away. I did also add more of the cinnamon. I had it for lunch today, and had to force my self to stop eating it. Wonderful, and I will make again, and again. Put in a full pound of dried cranberries. Will do cherries next.
Echo says
Thank you for sharing your experience with this recipe. I’ve made the mistake of overcooking too. I prefer it more on the soft/chewy side, but if it gets overcooked I mix it in with yogurt and it is really good. Thank you for sharing your tips! I love the idea of adding sunflower seeds – yum!
Hannah says
P.S. my great grandma’s name was Echo and I have always loved it, so glad to see someone else with such a great name:)
Hannah says
I discovered this recipe a few years ago and I cannot tell you how much I have loved it! I use the 8 cups of oats as my base and then I usually use a combination of almonds, flax seed, wheat germ, sunflower seeds and pumpkin seeds. And I always use coconut oil. Everyone that has ever eaten this at my house always asks for this recipe and I think they are always glad to find this blog if they don’t already know about it. This granola is so good on its own but goes to a whole other level with some greek goddess honey yogurt and fresh berries, or with homemade applesauce it is like a dessert for breakfast or a snack! Thanks for sharing so many great recipes!
Erica says
Thank you so much for your comment! I like your addition ideas! We have used coconut oil the last few times and it really adds to the flavor– yum! Thanks so much for spreading the word about us and for your nice comment! P.S. We agree about the name “Echo”… we have several Echos in our family, we love the name!
heather says
Does this granola need to be stored in the fridge? Thanks.
Emily says
No, it keeps fine on the shelf but the fridge works too! 🙂
Stephanie says
Hi, Is there a substitute I can use for in place of the canola oil? Would coconut oil work well in this recipe? Thanks! 🙂
Erica says
We posted this recipe before using coconut oil was cool haha.. I think coconut oil would be AMAZING and now that you mention it, I will probably make it with coconut oil next time!
Lisa says
Love to make this but what can I substitute for the wheat germ (sensitivities)? Can I substitute oat bran?
Erica says
I am totally clueless when it comes to wheat allergies! Give it a try and let me know how it turns out!
Lisa says
I substitued the wheat germ with oat bran and also added apple sauce to replace some of the oil, turned out very good. I love it. Next time, I think I will add some maple syrup. Thanks so much!
Erica says
That is so great! I am so glad you came back to let us know, thank you!!!!!
Eileen says
I sometimes use flax seed meal in place of wheat germ.
Kristina Bills says
I made this recipe today and I didn’t have any wheat germ so I substituted it for flake seeds! I loved it! It doesn’t have a stronger flake seed taste. Next time I might try chia seeds as the substitute.
Kedric, Elizebeth and Emily says
I made this tonight and it was great! I replaced 1/2 cup of canola oil with applesauce and it was so yummy. Thank you so much for sharing!
Hillary says
Okay, well, I just made this for breakfast this morning. OH. MY. GOODNESS. It is so, so good! I served it with yogurt, blackberries, and strawberries. Fabulous!! Thank you for the recipe! I've got my own recipe blog (dinner-inspiration.blogspot.com), and I'll definitely be putting it up there! 🙂
Erica says
You can use either one. I think the Old Fashioned just take longer to harden up.
Hillary says
Do you use old fashioned oats or the quick cooking oats?
Teri says
I have made 4 recipes off your blog now (found it blogstalking) and am in LOVE with them all… but this granola takes the prize! Hope it is ok to add you to my blog list so I can find out when you update with a new recipe. Thanks for the amazing yummy ideas!
Natalie says
You really can't go wrong with homemade granola, the stuff from stores doesn't even compare!!
ashleydox says
This looks yummy! Let me know when you want a crock-pot granola recipe! :o)
SUE KLEIN says
WOULD LIKE A RECIPE FOR SLOW COOKER. WOULD ALSO KNOW HOW TO SEND THIS FROM FACEBOOK TO MY RECIPIES FILE . WOULD APPRECIATE IT VERY MUCH SINCE I AM DIABETIC & MY SON & I HAVE CANCER ALSO MY HUSBAND IS GREAT NUTRITION FOOD ISSUES. THANK YOU VERY MUCH IF YOU COULD HELP ME WITH THIS .
Echo says
I have not made this recipe in a slow cooker, but after doing some research, this is my recommendation. Follow the directions on the recipe but instead of spreading the granola on baking sheets, pour the granola into a 5-6 quart slow cooker sprayed lightly with non-stick cooking spray. Cook on the high setting for 2 hours stirring well every 20 minutes (this is important so that granola doesn’t burn on the sides of the slow cooker).
I’m so sorry for the health problems you and your son are having. I hope you will find strength, comfort, and peace as you battle these illnesses.
Heather Salt says
Would lovr granola for crockpot recipe. Thanks
Echo says
Heather, please see my recommendation to Sue below. Thank you!