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These One Pot Creamy Garlic Noodles are as easy as they are delicious! No creams or large amounts of butter, makes this meal a winner all-around!
These one pot creamy garlic noodles are a HUGE hit with my whole family. We make them at least once a month with all sorts of variations. My kids are crazy about it and request it all the time (and I am happy to oblige because it’s SO easy)! These noodles don’t use heavy cream or large amounts of butter, but it tastes JUST as good as recipes that do. Cooking the noodles in the chicken broth and milk is like magic. The recipe starts with UNcooked noodles so no draining, and only ONE POT to clean! A total win-win.
Ingredients in Creamy Garlic Noodles
This yummy pasta dish has a very fettucine alfredo texture and flavor, without all the heavy whipping cream. Here’s what you need:
- Butter – just a few tablespoons, divided.
- Garlic – four or five cloves, minced. For a stronger garlic flavor you can even use a dash of garlic powder or garlic salt in the sauce mixture.
- Chicken broth – about 28 ounces or just under four cups.
- Milk – Start with two and a half cups and add more if needed to thin out the sauce.
- Linguini – Cook pasta until al dente, or with a little bite to it, before adding to the sauce. You can use any cooked pasta you like for this dish: penne pasta, spaghetti noodles fettucine, anything you have on hand.
- Seasonings – all you need is some salt and pepper and a little bit of basil, fresh or dried
- Parmesan cheese – I like using fresh grated parmesan cheese (Parmigiano Reggiano), you can also use the powdered kind if that’s what you have on hand.
- Broccoli (optional)- about four cups. This is totally optional, and you can add other veggies too!
- Chicken breasts (optional) – two chicken breasts, grilled and cut into strips You can also cook the chicken directly in the pot. See below for more instructions.
Best Noodles to Use
For this garlic noodles recipe, we like to use linguini noodles. They are thick enough to absorb the sauce without getting too heavy. You could also use spaghetti noodles, fettuccini noodles, or even egg noodles. Bowtie pasta or rotini would be fun to try as well. Try to avoid anything thinner than regular spaghetti, like thin spaghetti or angel hair pasta. The noodles will cook way too fast and then get clumpy. No matter what noodle you use, keep checking it until it’s cooked through. You can’t really go by package directions because it is being simmered at a lower heat.
Add Chicken for a Full Meal
To make this a full meal, just add a little chicken. I love adding grilled chicken but you can add baked, shredded, or pan-fried. To keep it a true “one pot” meal, pan frying the chicken is the way to go.
- First, season the chicken with Italian seasoning and cook it up in the same skillet you want to cook the noodles in (before cooking the noodles).
- Then, sauté the chicken until it is cooked most of the way through and remove from the pan, place on a plate, and cover. Wipe the pan out (be careful because the pan will be hot) and make the noodles as per the recipe below.
- Lastly, add the chicken after a few minutes into the noodles simmering and follow the rest of the recipe as directed.
Adding Vegetables
If you want to add vegetables, toss them in 10 minutes or so before serving. You can add veggies like broccoli, peas, asparagus, red peppers, sliced zucchini, etc. You can make these noodles as a full meal or as an easy side dish — totally up to you!
More Add-In Possibilities
This versatile dish can be switched up a million different ways, with just the tweak of a couple ingredients. Try adding some of these next time you need an easy side dish or main course:
- Cooked garlic shrimp (I like using the garlic shrimp from this recipe)
- Grilled Rotisserie Chicken
- Smoked sausage
- Cooked bacon
- Fresh herbs such as parsley or basil
- Peas
- Sautéed mushrooms
- Fresh spinach
- Roasted vegetables
- Lemon zest (if you love lemon flavored noodles try our delicious lemon infused noodles recipe!)
- Onions – add sautéed onion or green onion for garnish
Tips For Making Garlic Noodles
- Keep it to a simmer – If you cook these on too high of a heat, the noodles will cook too fast and won’t absorb the liquid as well.
- Add liquid – If you noodles look like they are getting too thick, just keep adding a splash or milk of broth to keep the consistency.
- Add other flavors – Boost the flavor by adding Cajun seasoning, oregano, Italian seasoning, or lemon pepper.
- Reheating leftovers – Store leftovers in an airtight container and keep in the refrigerator for up to 5 days. When reheating leftovers, add a splash of milk a little at a time until you reach your desired creamy consistency.
Frequently Asked Questions
For this recipe the answer is simple: add a splash of milk. You’ll be amazed at how a little milk will loosen a thick sauce and make it super creamy once again.
If you find you need a little more kick or flavor to this dish, add some lemon zest or black pepper. If you want to add a little spiciness, you can add some Cajun seasoning like Tony Chachere’s Creole Seasoning.
Yes, using milk makes the noodles creamier. Plus because you don’t drain the pasta in this dish, the starch remains, giving the sauce an extra creamy texture.
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More Easy Noodle Recipes
Who doesn’t love noodle recipes? Especially when they are easy! All of these noodle recipes can be made in about 30 minutes or less! Try some of these scrumptious noodle dishes:
One Pot Creamy Garlic Noodles
Ingredients
- 4 Tablespoon butter divided
- 4-5 cloves garlic minced
- 28 ounces chicken broth (3 ¾ cups)
- 2 1/2 cups milk add more if needed
- 1 pound linguini
- kosher salt and black pepper to taste
- 1 teaspoon basil
- 2/3 cup Parmesan cheese
- 4 cups broccoli optional
- 2 chicken breasts grilled and cut into strips (optional. See notes above on how to make chicken part of the “one-pot” meal if you don’t want to grill)
Instructions
- In a large, 5-6 quart skillet, heat 2 Tablespoons of butter over medium heat. If you don't have a large skillet, a stock-pot works well, too. Add garlic and cook for about a minute.
- Add chicken broth, milk, remaining 2 Tablespoons of butter, pasta noodles, salt and pepper, and basil. Bring to a boil, stirring occasionally.
- Once boiling, reduce heat to a simmer stirring occasionally for 16-20 minutes or until noodles have cooked through. If you are wanting to add broccoli, add it after about 10 minutes into the simmering process.
- Stir in Parmesan when noodles are finished cooking and add a little milk if necessary if necessary to reach your desired consistency.
Video
Notes
- Keep noodles to a simmer – If you cook these on too high of a heat, the noodles will cook too fast and won’t absorb the liquid as well.
- Add liquid – If you noodles look like they are getting too thick, just keep adding a splash or milk of broth to keep the consistency.
- Add other flavors – Boost the flavor by adding Cajun seasoning, oregano, Italian seasoning, or lemon pepper.
Family favorite thank hou
We Loved this simple recipe
Awesome, 5 stars.
Why would you use Kraft jar par cheese instead of fresh grated? I made mine with fresh grated and it was delish. Saw your note regarding you using fresh grated but some people follow picture suggestions. Readers please try this recipe with fresh not canned par cheese. Nothing against Kraft products but….. Just saying……
We’ve made it with both – it just depends on what we have on hand!
This is an amazing recipe! I love it!💗😋 My friends are picky eaters and they ate it up right away.
So easy and worked perfectly the first time. Even my pickiest eater liked it. That was huge! Thank you!
This is a keeper!! Easy, delicious, fairly quick. Sauce thickens as you keep cooking. Thank you!
Simple, quick and delicious. A new favourite in our home.