This Warm Bacon Cheese Dip in Sourdough is a favorite appetizer at parties. The creamy dip is baked in the oven right in the sourdough bowl and served warm.
This Warm Bacon Cheese Dip in Sourdough is so addicting! I got the recipe from Elise when we were first married, we make it all the time when we get together with friends. Once you take a bite it is hard to stop.
- Cut out a circle in the top of the bread and gut out the middle to make a bread bowl (save inside pieces of bread for dipping). In a mixing bowl beat cream cheese, sour cream, cheddar cheese, and Worcestershire sauce. Then mix in bacon. Pour into the bread bowl.
- Wrap up the whole thing in aluminum foil. Bake at 325 degrees for one hour. Serve with extra bread from bowl and crackers.