This is Echo's other salmon recipe. Also incredibly good, especially when oranges are in season and really flavorful.1 salmon
2 oranges
brown sugar
kosher salt
Place salmon skin side down on a large piece of aluminum foil. Squeeze one orange over the top then sprinkle generously with the brown sugar and salt. Cut the second orange into slices and layer over the top. Completely cover with the aluminum foil and seal then grill on medium heat until fully cooked.
2 comments:
I made this salmon for Christmas Eve/Husband's birthday dinner. It was so good we had to make it again for our New Year's Seafood Extravaganza. Thanks for the recipe (and many others)!!
that looks so tasty! i will be trying it this week.
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