We make these potato wedges as a side dish almost every time we are grilling meat. They are so good and much more healthy than frying. We especially love dipping them in fry sauce (see here).
Ingredients
- 4 to 5 small potatoes
- olive oil
- Johnny's Seasoning Salt (or any kind of seasoning salt)
- Parmesan cheese
Instructions
- Scrub potatoes well, slice into wedges and place in a large plastic bag. Add a little olive oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Sprinkle potatoes generously with seasoning salt and parmesan cheese. Bake at 450-degrees for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking. Serve with ketchup, fry sauce, or ranch dressing.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.favfamilyrecipes.com/2011/07/baked-potato-wedges.htmlCopyright Favorite Family Recipes 2012
Wow, this looks very good.This will definately attract children.
I think I'm going to make these with the winger's chicken fingers recipe you have.. Man. I should just have you plan my dinners every night! SO much easier!
Make sure you spray the pan first…. i assumed the olive oil would keep them from sticking and i assumed wrong!
If you arrange them so the potato skin side is touching the pan, they won’t stick.