Peanut Butter Banana Pancakes with Nutella Syrup

Peanut Butter Banana Pancakes with Nutella Syrup from favfamilyrecipes.com

Oh my goodness!  This was pancake breakfast heaven, if you aren’t a banana fan just do the peanut butter and nutella syrup.  I am telling you, these pancakes are so tasty!!!  I love the yummy combo of peanut butter and banana and the chocolatey syrup sets it over the top, my daughter kept saying “this syrup tastes like hot fudge!” which is one of her favorite things in the world.  This is great for about 4 people, but I would double it if you are feeding more or want leftovers.

Peanut Butter Banana Pancakes with Nutella Syrup

Peanut Butter Banana Pancakes with Nutella Syrup

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 3 Tbsp. sugar
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 1/2 tsp. vanilla extract
  • 1/2 c. peanut butter
  • 1 banana, diced
  • Nutella Syrup
  • 1/2 cup unsalted butter
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 tsp. baking soda
  • 1/2 tsp. vanilla extract
  • 1/4 c. Nutella

Instructions

  • Combine flour, baking soda, salt, sugar, buttermilk, egg, vanilla and peanut butter into a large mixing bowl. Stir until thoroughly mixed. Add the diced banana and gently stir into the batter.
  • Spoon about 1/4 c. of batter into a non-stick skillet over medium heat. With spoon, form a round pancake. Let cook until batter starts to bubble, takes about 1-2 minutes. Flip and cook until browned, about 1-2 additional minutes. Transfer to plate.
  • Continue until all pancake batter is used. Keep pancakes warm.
  • For the Syrup
  • Combine butter, sugar and milk into a medium saucepan over medium heat. Stir until melted. When mixture starts to boil reduce heat and stir in baking soda and vanilla. Syrup will bubble and rise. Remove from heat and stir in Nutella until melted. Drizzle over pancakes.
http://www.favfamilyrecipes.com/2013/03/peanut-butter-banana-pancakes-with-nutella-syrup.html

recipe adapted from Picky Palate HERE

Comments

  1. Are you kidding me? Why do you tempt me?!!! My green smoothie doesn’t look so yummy anymore. Pancakes for dinner it is!

  2. WOWZER! As soon as i get off the laptop ill be making pancakes! But you need to stop posting such mouth watering foods, its not good for my waistline! :)
    mycaramelkitchen.com

  3. I’m dying over here. Seriously? Peanut butter pancakes…yeah. They’re a win – I’ve had them before…but the Nutella syrup? WOWZA! Just did me over!

    Picked up your card at BYB13 and I’m following you in every way possible. Hope you’ll check out my blog so we can get to know each other better!
    Kaylynn
    AmongTheYoung.com

    • Thanks Kaylynn! I am glad you found us. I just checked out your site and it’s so cute! I already found something we have in common, I used to work at the same place your husband just started a new job (MACU). :)

  4. These are AMAZING!!! Tried them today for brunch and they are incredible! Best pancakes EVER!!!
    Thank you so much for sharing this recipie.

  5. Oh my gosh!! I’m trying to lose weight and thought surfing in the internet doesnt harm… But now i das those pan cakes… I gonna make them for dinner and stay fat

  6. My son is a picky eater, so I didn’t try the pancakes but we did try the nutella syrup and he loved it! he usually ate his pancakes and waffles plain because he says he doesn’t like sauce. My daughter didn’t like it though and my husband and I don’t really care for nutella, so I was wondering, how long does the syrup keep?

    • It depends on how big you make the pancakes. If you use about 1/2 cup batter, it makes 5 or 6 large pancakes. If you use closer to a 1/4 cup, the pancakes are much smaller but you can get about 10. Thank you for asking!

Trackbacks

  1. Over 30 Rise and Shine Worthy Breakfast Foods from favfamilyrecipes

  2. 22 Peanut Butter Recipes — Oh My! Sugar High

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