This French Onion Soup is way better than what I have had at most restaurants. The rich flavor of the broth paired with the gooey cheese is unbeatable!
I love a good French onion soup, especially in the Fall when you can get really good, sweet onions. This French Onion Soup is way better than what I have had at most restaurants. The rich flavor paired with the gooey cheese and soft bread is just so… mmmmm.. there are no words that can describe how good it is. Just as a little added note… when making French onion soup you definitely want to use beef consomme. You will find it adds a good depth of flavor that beef broth alone just can’t provide. You can find beef consomme in the canned soup isle in your grocery store. It is usually right next to the beef broth.