Wingers Wings with Freakin’ Amazing Sauce

5 from 15 votes
28 Comments

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Our Wingers Wings with Freakin’ Amazing Sauce tastes exactly like the restaurant version, but super easy to make at home. Sweet, spicy, completely addicting!

Wingers Wings coated in Freakin Amazing Sauce on a plate with ranch dressing

Wingers Wings with Freakin’ Amazing Sauce

We are proud to be the home of the FIRST copycat recipe for these Wingers Wings and Freakin’ Amazing Sauce! Since posting the recipe for the sauce back in 2009, it has become a favorite all over the internet. Other bloggers have used our recipe but we are the ORIGINAL (well, the original COPYCAT.. haha)! It’s one of our most shared recipes, and we are thrilled to be able to share it with you.

Suggestions for Wingers Wings and Sauce

  • To make the wings even more spicy and crispy, try combining some corn starch and buffalo sauce along with the flour mixture. Our dear readers tell us that will give the skin an extra crispy kick!
  • Add a little ranch dressing to the amazing sauce to make Wingers Creamy Amazing Sauce. It’s the perfect salad dressing, french fry sauce, veggie dip, you name it!
  • If you’ve ever dined at Wingers you know about their bottomless popcorn. Try dipping popcorn in the creamy amazing sauce. You’re welcome.
  • Add Freakin’ Amazing sauce to burgers, grilled chicken, kabobs, pork, or even baked potatoes. You cannot go wrong with this stuff!
  • We’ve tried many kinds of hot sauce over the years, and Franks Hot Sauce is by far superior. You can find it at your regular grocery store. Trust me, it’s worth it to find that particular brand. Nothing else tastes quite like it!

More Restaurant Copycat Recipes

Be sure to also try our version of Wingers Sticky Fingers and our Air Fryer Chicken Wings that use the same Winger’s Original sauce! The reviews on these recipes speak for themselves! Try more of our favorite restaurant copycat recipes too!

Find a full list of our famous copycat recipes here!

How to Make Wingers Wings with Freakin’ Amazing Sauce

Wingers Wings and Freakin Amazing Sauce

Our Version of Winger’s Wings with Freakin’ Amazing Sauce

5 from 15 votes
Our Wingers Wings with Freakin’ Amazing Sauce tastes exactly like the restaurant version, but super easy to make at home. Sweet, spicy, completely addicting!
Prep Time 10 mins
Cook Time 15 mins
Refrigeration 1 hr
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 20 wings

Ingredients

For the Wings

Wingers Freakin' Amazing Sauce

  • 1/3 cup Franks Hot Sauce (It has to be Franks Hot Sauce, no other sauce will taste as good)
  • 1 1/2 cups brown sugar
  • 1 tablespoon water

Instructions

For the Wings

  • Mix the flour, cayenne and salt together in a bowl.
  • Place chicken wings in a large bowl and toss with flour mixture until they are evenly coated (or you can do it the Shake n’ Bake way and put it all in a large and coat 5 or so wings at a time so they get evenly covered). 
  • Cover bowl and refrigerate for about an hour.
  • Make Wingers Freakin Amazing Sauce (below)
  • Heat oil in a deep fryer to 375 degrees. 
  • Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. 
  • Remove from heat, place wings in serving bowl, add sauce mixture and stir together.

Wingers Freakin Amazing Sauce

  • Heat up hot sauce, brown sugar, and water in a saucepan until all the sugar dissolves. 
  • Remove sauce from heat and allow it to cool to room temperature before adding to wings OR prepare ahead of time and refrigerate. 
  • The wings turn out best if you don’t pour warm sauce over them. You want it nice and thick.

Nutrition Information

Calories: 194kcalCarbohydrates: 21gProtein: 10gFat: 8gSaturated Fat: 2gCholesterol: 37mgSodium: 162mgPotassium: 104mgFiber: 1gSugar: 16gVitamin A: 90IUVitamin C: 0.3mgCalcium: 20mgIron: 0.9mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

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Comments

  1. So tasty 😋 yummy also. Thanks for sending this recipe 💯 good. Give me more recipes like this. Bye for next time.

  2. 5 stars
    This sauce was SPOT ON! Wingers is my favorite restaurant, always has been. We have moved to a place that no one has even heard of wingers, so I’ve been trying to find a recipe that will satisfy my craving and have never found one… until now. I’ve tried their bottled sauce, and this recipe is still better. Who knew it could be so simple? Thank you for sharing this! If I wanted to make their stick fingers, how would I do it? I have chicken breast tenders that need to be used up!

  3. 5 stars
    Looks great and will try them this weekend. BTW….Franks Hot Sauce is good, but we love “Cajun Chef” made in the heart of Acadiana. It’s more flavorful than hot and we tried ’em all and like it best.

  4. For the breading use equal parts corn starch and buffalo sauce. It’s what Wingers uses and gives them an amazing crisp

    1. Oh yum! We will have to try that! I have never thought of adding buffalo sauce to the breading mixture. Thanks for the suggestion!

  5. Here in SLC utah Wingers Amazing sauce is available in Harmons grocery stores. What we do is get som KFC Hot wings (my wife owns one of these) and pour the Amazing sauce over them in a foil pan then bake them for approx. 30 minutes. mmm mmm mmm

      1. 5 stars
        For those who are interested in baking your wings, try this method: Steam wings for 13 min. Bake at 360 degrees for 40 min. Place under broiler for 3-4 min. Steaming the wings first removes much of the fat and makes the wings sooo juicy and reduces the oven time . I have used this sauce many times before and it is a winner!

  6. 5 stars
    I made these tonight, and they were amazing!! I want to say I have never been to Wingers or any “wing” type resturant for that matter. So expensive. My husband is always disappointed because of the prices for so little that you get. So I made a double batch of this recipe and my family couldn’t get enough. You know it’s good when nobody is talking and they are licking their fingers. Thank you for sharing your recipe 🙂

    1. So glad you guys liked them!!! They go so fast at our house too! My kids DEVOUR them!!! Thanks for your comment!

  7. 5 stars
    My husband and I ate at Wingers in Utah 2-3 times a week while we were dating because we loved it so much. We have since moved from Utah and I was on the search to find something that tasted just like it. I tried numerous recipes…only to be disappointed. Then I came across this recipe. I have died and gone heaven. These taste just like them!!!!! Definitely adding this to our monthly menu. Thanks so much!!

  8. 5 stars
    we used regular wings, not boneless ones and they turned out yummy. My teen boys especially liked them!

  9. 5 stars
    I have never heard of Wingers but we are always looking to try new buffalo sauces for our chicken. I made the sauce tonight and tasted it afterwards and it is delicious. Can't wait to try it on our chicken tomorrow night. Thanks for sharing.

  10. 5 stars
    Seriously A.M.A.Z.I.N.G. We made 2 batches yesterday – one for our chicken and one we added the ranch to the other batch for some Creamy Amazing with popcorn. ALL of it is gone. I better go run….

    Thanks for sharing!

  11. Oh. My. Gosh. We LOVE Winger's! Once we got stuck in Laramie, WY, overnight one December because of car trouble, & went to a Winger's (we don't live near one). It turned out to be the very last night that one was open before it went out of business! We were more than happy to give it a happy sendoff.