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The Complete Cafe Rio Sweet Pork Salad Copycat Recipe, right at your fingertips! So easy to make at home, and tastes exactly like the popular restaurant version.
Featured with this Recipe
- Cafe Rio Sweet Pork Salad
- Ingredients in a Sweet Pork Salad
- What is the Difference Between the Creamy Tomatillo Dressing and the Cilantro Lime Dressing?
- Frequently Asked Questions
- How to Make the Sweet Pork
- More Cafe Rio Recipes
- How to Make Cafe Rio’s Sweet Pork Salad
- Cafe Rio Sweet Pork Salad Copycat Recipe
Cafe Rio Sweet Pork Salad
Thank you to all you die hard Cafe Rio and Costa Vida fans for making us the number one site for Cafe Rio copycat recipes! If you haven’t tried this easy recipe for the famous Sweet Pork Salad yet, you are in for a treat! We LOVE Cafe Rio and Costa Vida – and we’re very picky about our Cafe Rio sweet pork.
This recipe tastes exactly like the restaurant version, but so easy because you can make it right at home! We also played around with the rice, the beans, and the house ranch dressing. Finally, we nailed it! This recipe tastes exactly like having Cafe Rio take-out. You can even use a lot of these ingredients to try and imitate Cafe Rio’s tacos, quesadillas, enchiladas, or nachos. Try it for yourself and you will see what we mean! Be sure to check out all our other tasty Mexican Recipes! We have all kinds of yummy Mexican dishes to round out your meals and celebrations!
Ingredients in a Sweet Pork Salad
This recipe has a lot of ingredients and a lot of separate recipes within the recipe. Don’t be intimidated! If you are wanting to simplify, you can just make the sweet pork and the dressing and get everything else store-bought. You can also make the beans, rice, pork, and dressing all a day or two before hand to make assembly quicker.
- flour tortilla < click the link for our homemade recipe
- shredded cheese (Mexican blend)
- cilantro lime rice < click the link for our homemade recipe
- black beans < click the link for our homemade recipe
- Cafe Rio sweet pork < click the link for our homemade recipe
- leafy green or Romaine lettuce (not iceberg)
- pico de gallo < click the link for our homemade recipe
- guacamole < click the link for our homemade recipe
- tortilla strips < click the link for our homemade recipe
- Cotija cheese (crumbled)
- fresh cilantro (they usually do sprigs but I like fresh chopped cilantro)
Cafe Rio’s Dressings
- creamy tomatillo ranch dressing < click the link for our homemade recipe (aka cilantro ranch dressing)
- OR cilantro lime dressing < click the link for our homemade recipe
Ingredient Variations
If you have some picky eaters who don’t like guac or pico de gallo but don’t want the salad too plain or want to try some different ingredients to make your salad your own; here are some great options that will compliment your salad.
- green chilies
- onions
- lime juice
- refried beans
- sliced avocado
What is the Difference Between the Creamy Tomatillo Dressing and the Cilantro Lime Dressing?
We love both of these dressings so much – it is always hard to choose! They are both made with tomatillos, cilantro, and lime so the basic flavor is the same. The difference is that the Ranch Dressing is thick and creamy like a traditional ranch dressing. The Cilantro Lime Dressing is more of a vinaigrette. It really just comes down to preference!
Frequently Asked Questions
You can find the 9″ round disposable foil pans for your burritos for the full restaurant effect: Disposable Foil Pans (just like what Cafe Rio uses)
Although both of the dressings have cilantro in the name, they don’t have a super strong cilantro taste, in my opinion. However, if you are wanting to use a different dressing I would recommend a chipotle ranch or a balsamic vinaigrette.
The recipe below is the proportions for one salad. However, if you make up all the recipes (rice, beans, pork, etc.) it can make 4-6 salads, depending on how hungry people are.
To make the cafe rio pork recipe you’ll need to shred pork (you can use boneless pork ribs, pork chops, pork roast, pork butt, or pork shoulder), Coca Cola, brown sugar, garlic salt, water, diced green chiles, and red enchilada sauce. We like to cook it low and slow in a slow cooker.
We prefer to store the leftovers in separate airtight containers in the fridge. Leftover sweet pork can also be stored in the freezer, thaw in the refrigerator when ready to use.
How to Make the Sweet Pork
Read Next: Easy Dinner Ideas
More Cafe Rio Recipes
We have some of the best recipe copycats of our favorite menu items at Cafe Rio. You will want to try them all!
- Our Version of Cafe Rio’s Chicken Tortilla Soup
- Salsa Fresca (Pico de Gallo)
- Our Version of Cafe Rio’s Cilantro-Lime Vinaigrette
- Our Version of Cafe Rio’s Sweet Pork Burrito
- Homemade Flour Tortillas
- Homemade Tortilla Strips
- The BEST Guacamole EVER
How to Make Cafe Rio’s Sweet Pork Salad
Cafe Rio Sweet Pork Salad Copycat
Ingredients
- 1 large flour tortilla < click the link for our homemade recipe
- 1/3 cup shredded cheese (Mexican blend)
- 1/3 cup cilantro lime rice < click the link for our homemade recipe
- 1/3 cup black beans < click the link for our homemade recipe
- 1/2 cup Cafe Rio sweet pork < click the link for our homemade recipe
- 2 cups leafy green or Romaine lettuce (not iceberg)
- 1/4 cup pico de gallo < click the link for our homemade recipe
- 1/4 cup guacamole < click the link for our homemade recipe
- 1/4 cup tortilla strips < click the link for our homemade recipe
- 1 tablespoon Cotija cheese (crumbled)
- 1/4 cup creamy tomatillo ranch dressing < click the link for our homemade recipe
- OR cilantro lime dressing < click the link for our homemade recipe
Instructions
- Lay a tortilla in the bottom of an aluminum tin, a bowl, or plate. Sprinkle cheese on it, and put in the oven at 375 for about 5 min or until the cheese is melted.
- Remove from oven and add rice, beans, and pork.
- Next add the lettuce. Top with pico de gallo, guacamole, tortilla strips, cilantro, and Cotija cheese.
- Serve with the cilantro ranch or vinaigrette dressing and enjoy!
Notes
Recipe Tips:
- Get 9″ round Disposable Foil Pans for your burritos for the full restaurant effect:(just like what Cafe Rio uses)
- The Ranch Dressing is thick and creamy like a traditional ranch dressing.
- The Cilantro Lime Dressing is more of a vinaigrette dressing.
- If you are wanting to use a different dressing I would recommend a chipotle ranch or a balsamic vinaigrette.
- The recipe below is the proportions for one salad. However, if you make up all the recipes (rice, beans, pork, etc.) it can make 4-6 salads, depending on how hungry people are.
- We prefer to store the leftovers in separate airtight containers in the fridge. Leftover sweet pork can also be stored in the freezer, thaw in the refrigerator when ready to use.
Nutrition Information
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I am wanting to do this for a family reunion. Can you make the rice and beans in advance to freeze do you? If so, what is the best way?
Yes you can freeze them! I would suggest freezing them in ziplock bags and thawing them out in the fridge the night before serving.
I have made them all and they are yummy!
We don’t have cafe rio where I live so I’ve never tasted the restaurant version but we LOVE this salad nonetheless!
What a great recipe idea!! My dad is going to love this. Just sent it to my mom so she can make it!
Cilantro tastes like soap to me, I sub parsley
I LOVE this recipe!! I have made it several times and it is a huge hit, thank you so much!! It is delicious, I highly recommend it!
You have made it so easy to complete the whole Cafe Rio Sweet Pulled Pork Salads, thank you thank you!