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This S’mores Dip is the EASIEST and QUICKEST dessert to make. All the flavors of a campfire favorite, but at home!
I absolutely love s’mores! There’s nothing like the taste of that graham cracker, chocolate and marshmallow to get me in the mood for a summertime campfire. But when you can’t make a fire, you can whip up this delicious dip! It takes about 15 minutes to put together and it is ooey-gooey perfection. Gather the family around for an indoor game night and start scooping this delightful smores dip!
Sometimes we think it’s fun to make an entire meal out of dip recipes! Try serving this 7-Layer Dip and this easy Fruit Dip with the s’mores dip for dessert. I call that a well-rounded meal!
S’mores or Smores?
With the apostrophe or without? Technically both terms are correct so I’ll probably alternate in describing this s’mores dip. Either way, this smores dip is as delicious and as versatile as its spelling. See?
Ingredients in S’mores Dip
As far as ingredients, there are only three in this smores dip and I bet you can guess what they are! For this recipe, here’s all you’ll need:
- 6 Hershey’s Chocolate Bars – you can also use chocolate chips, semi-sweet or milk chocolate chips or a mixture of both.
- 3 cups of mini marshmallows – I would shy away from using the giant puff marshmallows, because they don’t melt as well in this dish. You could try marshmallow fluff on top if you don’t have any mini marshmallows on hand.
- Graham crackers – honey, cinnamon, use whatever flavor you like to dip into the melty chocolate and marshmallow goodness.
How to Make S’mores Dip
- Melt the Chocolate – Preheat the oven to 350°F. Arrange the chocolate pieces in the bottom of a cast iron skillet or other oven-safe dish. Bake for 3-4 minutes, or until the chocolate is just melted.
- Add the Marshmallows and Bake – Remove from the oven and top with the marshmallows. Return to the oven and bake for 5-10 minutes, or until the marshmallows are puffy and toasted to your liking. Serve immediately.
What to Dip in S’mores Dip
Obviously we love to dip graham crackers in it but get creative and try some other ideas:
- Vanilla wafers
- Bananas
- Ritz crackers
- Potato chips (the sweet and salty flavors together are so good!)
- Strawberries
- Cookies
- Reese’s Peanut Butter Cups
Frequently Asked Questions
Yes, you can but since they are much taller I would suggest cutting them in half before adding to the top.
You can make s’mores dip in the microwave, but you need to make it in a microwave safe dish. The marshmallows won’t get toasted, but they will be melty and dippable.
Absolutely! It should toast up just like marshmallows do. It might be a little tough to spread over the chocolate so I would suggest using a piping bag.
More Dessert Dips You’ll Love
I love any kind of dip, but especially dessert dips! If you love this s’mores dip, try some of our other favorites!
S’mores Dip
Ingredients
- 6 Hershey's Chocolate Bars
- 3 cups mini marshmallows
- graham crackers or other snacks for dipping
Instructions
- Preheat oven to 350. Layer the bottom of a cast iron skillet or other oven-safe pan with chocolate pieces. Cook for 3-4 minutes, or until chocolate is just melted.
- Remove from the oven and top melted chocolate with marshmallows.
- Cook for 5-10 minutes, or until marshmallows are puffy and toasted to your liking. Remove from the oven and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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My family went crazy for this! We drizzled some leftover caramel on top of the chocolate before we added the marshamallows, wowza!!
Chocolate bars and marshmallows. My kids will love this! Thanks for sharing this recipe.
This works great for a party! We like to dip pretzels and vanilla wafers in addition to graham crackers.
I can’t believe how easy and delicious this is! And, I love your suggestion of using Reese’s peanut butter cups sometimes! So good!