Turkey Over Italy Turkey Sandwich

5 from 4 votes
5 Comments

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They make this Turkey Over Italy Turkey Sandwich at my favorite deli in Boise called Deli George. It has turkey, provolone, and pesto mayo on focaccia bread.

Turkey Over Italy Turkey Sandwich

This Turkey Over Italy Turkey Sandwich on Foccacia Bread is just the best. I told you last week, when I posted the focaccia bread, that I would share with you my favorite sandwich in the world. This is it! It has deli turkey, provolone cheese, pepperoncinis, vinegar drenched lettuce, and pesto mayo on a homemade rosemary focaccia bread. I can’t even begin to describe how good this sandwich is, you just have to try it for yourself. It will blow you away.

You’ll Want To Copy That

They make this delicious baby at my favorite sandwich place in Boise called Deli George. If you are ever in the Boise area, I highly recommend the Deli George. Their sandwiches are amazing! I have been wanting to re-create this turkey on focaccia bread sandwich ever since I first tasted it, and I have to admit, my version tasted just like it.

The Art of the Sandwich

If your idea of a sandwich is a child’s peanut butter and jelly on flimsy white bread, it’s time to rethink what a sandwich can be. Check out these grown up versions of the go-to lunch option when it comes to kids and adults. Try making yours on a bun, or with a wide variety of breads. The Turkey Over Italy Turkey Sandwich works well on the flavorful and sturdy focaccia bread. But other sandwiches are better served on a hoagie roll, pretzel roll, whole wheat bread and more.

Turkey over Italy sandwich on a blue cloth napkin

Turkey Over Italy Turkey Sandwich

5 from 4 votes
They make this Turkey Over Italy Turkey Sandwich at my favorite deli in Boise called Deli George. It has turkey, provolone, and pesto mayo on focaccia bread.
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Lunch
Cuisine Italian
Servings 8

Ingredients

Instructions

  • Mix together the mayonnaise and pesto in a small bowl.
  • Cut open the focaccia bread wedge and layer each slice with the pesto-mayo.
  • Then, on the bottom slice, layer the provolone cheese, turkey, shredded lettuce tossed in red wine vinegar and a few shakes of oregano, and sliced pepperoncinis.
  • Top with the other slice of focaccia bread.

Nutrition Information

Calories: 530kcalCarbohydrates: 29gProtein: 21gFat: 37gSaturated Fat: 9gCholesterol: 50mgSodium: 1513mgPotassium: 199mgFiber: 1gSugar: 3gVitamin A: 671IUVitamin C: 7mgCalcium: 248mgIron: 1mg

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About the author

Emily Walker

Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney.

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Comments

  1. I made this and it was very tasty. I have saved the recipe and I will make these again from time to time. I did add bacon and butter pickles though. Thanks