This black bean soup is a favorite that we got years ago from our friends the Westwoods. We make it all the time, our kids even gobble this stuff up, it is so tasty!
Ingredients
- 2-3 cans black beans (do not drain)
- 2 cans chicken broth
- 1 tsp. salt
- 3 cups cooked rice
- avacado, sliced
- grated cheese
- tortilla chips, crushed
- sour cream
Instructions
- Blend together the black beans with one of the cans chicken broth. Add black bean mixture, the other can of chicken broth, and salt to a large pan. Cook on medium heat until nice and hot. (You don't need to bring it to a boil).
- In individual bowls, layer the rice, then the soup, then the other toppings.
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Sounds great.
This looks fabulous.
I have a couple of questions. Do you drain the cans of beans? Also, when you blend the beans and broth (in a blender, I assume), do you just pulse it, leaving some of the beans partially chunked or do you puree it until it is completely smooth?
I am looking forward to making this. Thank you for sharing.
No, you don't drain the beans, just throw the whole can in. We sometimes pulse the blender so there are some small pieces, and sometimes we blend it smooth. Both ways are good!
Thanks!
I'll let you know when we try it.
We loved it! My kids had 4 or 5 bowls. This is a great addition to my recipe box. Thank you!
I love hot pepper sauce. I like your recipe. Thanks for sharing this recipe. I will make it at home.
Just made this, it is so easy and delicious. With a large family, I went ahead and threw the rice right in the pot rather than dish in individual bowls, super super yummy!-Stephanie Quinn, Mt Airy, MD
Hi! I have a quick question about the broth, how many ounces are in the cans? My broth in in cartons
I think a can is just under 2 cups.