Black Bean Soup
- 2-3 cans black beans (do not drain)
- 2 cans chicken broth
- 1 tsp. salt
- 3 cups cooked rice
- avacado, sliced
- grated cheese
- tortilla chips, crushed
- sour cream
- Blend together the black beans with one of the cans chicken broth. Add black bean mixture, the other can of chicken broth, and salt to a large pan. Cook on medium heat until nice and hot. (You don't need to bring it to a boil).
- In individual bowls, layer the rice, then the soup, then the other toppings.
Copyright Favorite Family Recipes 2012