I love brussel sprouts… especially when they are extra buttery! My husband on the other hand, isn’t the biggest fan. When I made these the other night we BOTH chowed down on them! These sauteed brussel sprouts turned out so good! The lemon just adds such a fresh, bright flavor! I couldn’t be happier with how these babies turned out. This is a great one if you are looking to get out of your side-dish rut!
Ingredients
- 1 lb Brussel Sprouts
- 4 Tbsp butter
- 5 cloves garlic, minced
- 1/2 lemon, juiced and zested
- 3 tbsp gruyere (or Parmesan cheese), grated
- Koseher salt
- pepper
Instructions
- Clean the brussel sprouts by trimming off the ends and peeling the outer layer of the sprout off. Cut each one in half.
- Heat the butter in a large skillet over medium high heat.
- Once heated, add the halved brussel sprouts to the pan and saute for about 7-8 minutes on each side until the outer part is a caramelized brown and the inside is soft and fully cooked.
- Add the garlic half way through the cooking.
- Reduce the heat to low and add the lemon zest, juice, salt and pepper.
- Stir to combine and taste. Adjust seasoning if needed. Add the cheese on top and serve.
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http://www.favfamilyrecipes.com/2013/02/sauteed-lemon-garlic-brussel-sprouts.htmlCopyright Favorite Family Recipes 2012
Brussels are so good when made correctly. I cannot wait to try these, and I still totally have to email you. It’s on my list.
You ladies are wonderful!!!
Carrian- Thanks so much! I look forward to getting your email! It was so fun talking to you at the conference. Talk to you soon!