Creamy Chocolate Coconut Fudge

4.75 from 4 votes

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You will love the smooth, rich taste of this creamy chocolate coconut fudge. Not grainy at all. Just pure, decadent chocolate fudge with a hint of coconut.

Creamy Chocolate Coconut Fudge with a bite out of it.

Creamy Chocolate Coconut Fudge

This coconut fudge is super rich and perfectly dense and creamy. Plus, it is SO easy to make! You can whip up a batch of this in no time at all. The chocolate, coconut, and coconut oil are all O Organics® brand, meaning they are all certified USDA Organic. It is also naturally gluten free! Definitely a winner all-around!

Fudge Ingredients

Fudge is one of the easiest treats to make. There is no baking involved (with exception of toasting the coconut) and all you need is a few simple ingredients:

  • Chocolate chips
  • Coconut oil
  • Sweetened condensed milk
  • Coconut and vanilla extract
  • Toasted coconut


We used O Organics® in this Creamy Chocolate Coconut Fudge recipe because frankly, you don’t want to mess around when it comes to fudge. If you want the best fudge, you have got to use the best ingredients. I buy my O Organics at my local Albertsons stores, but if you don’t have an Albertsons close by you can find them at Acme Markets, Safeway, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Express, United and Carrs/Safeway.

The Chocolate:

You are going to love the O Organics Chocolate Chips and Dark Chocolate Chunks in this recipe. Both are a cut above your average chocolate but in my opinion the darker, the better– so I especially love the dark chocolate chunks. Next time I will probably use two packages of the dark chocolate chunks. I like how the dark chocolate balances out the sweet of the sweetened condensed milk and the coconut. If you like it sweeter, use one package of each (like in the recipe) or use two packages of the semi-sweet chocolate chips.

O Organics Bittersweet and Semi Sweet Chocolate Chunks
Melted Chocolate from O Organics Bittersweet Chocolate Chunks
Creamy Chocolate Coconut Fudge with O Organics

*This post has been sponsored by Albertsons but recipe creations, ideas, and opinions are our own*

More Delicious Fudge Recipes:

Can’t get enough fudge in your life? We hear ya. Try some of these other delicious fudge variations:

How to Make Chocolate Coconut Fudge

Creamy Chocolate Coconut Fudge with a bite out of it.

Creamy Chocolate Coconut Fudge

4.75 from 4 votes
You will love the smooth, rich taste of this creamy chocolate coconut fudge. Not grainy at all. Just pure, decadent chocolate fudge with a hint of coconut.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 36 servings


  • 8 X 8 inch Pan
  • Large Sauce Pan



  • Line an 8×8 or 11×7 glass baking dish with wax paper or foil and spray with baking spray. Set aside. (TIP: Make the wax paper extra long so the paper goes up and over the sides of the baking dish, that way you can just pull it out of the pan when the fudge sets)
  • Combine semisweet chocolate chips, dark chocolate chunks, and coconut oil in a double boiler (or medium sized sauce pan over low heat). 
  • Stir constantly until chocolate is smooth and just melted. Be careful not to scorch the chocolate. You want to melt it low and slow.
  • When chocolate is melted, remove from heat and stir in the sweetened condensed milk, coconut extract, and vanilla extract. 
  • Pour chocolate mixture into prepared baking dish. Set aside. 
  • Heat oven to 325-degrees.
  • Spread coconut out evenly on a baking sheet and bake for about 5-10 minutes or until golden brown (you may want to stir it after a few minutes to get even coloring).
  • Watch the coconut closely– it will brown quickly!
  • Remove toasted coconut from the oven and sprinkle evenly on top of the fudge (the fudge should still be warm).
  • Cover with plastic wrap and refrigerate until set. Cut into 36 squares.


Nutrition Information

Calories: 160kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 7gCholesterol: 4mgSodium: 40mgPotassium: 157mgFiber: 1gSugar: 14gVitamin A: 35IUVitamin C: 0.4mgCalcium: 61mgIron: 0.7mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

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How many stars would you give this recipe?


  1. 5 stars
    This recipe is totally dangerous…in the best possible way! I could eat myself sick with it, but luckily I’ve not done that…yet! 🙂

  2. 4 stars
    Looks great what do you store your fudge in and for how long.
    We make pounds and pounds for Christmas and really haven’t found a go way to store it.

    1. 5 stars
      We usually wrap it in plastic wrap (in a couple large pieces), and then also place it in a large airtight container. We usually do not refrigerate as that seems to harden it up too much. Cut up the pieces before serving and it will taste more fresh. Hope this helps!