Cream Cheese Fruit Dip

This creamy and dreamy fruit dip has just the right balance of sweetness and a hint of citrus. It’s smooth, fluffy, and pairs beautifully with any kind of fruit. Whether you’re serving it at a baby shower, bridal shower, potluck, or simply enjoying it as a treat at home, this dip is guaranteed to be a hit. Even kids can’t resist it!

Ingredients You’ll Need

Here are the simple ingredients that come together to make this delicious dip:

• Cream Cheese: One 8-ounce package of full-fat cream cheese, softened to room temperature. For a tangy twist, you can mix in some Greek yogurt.
• Marshmallow Creme: 7 ounces of fluffy marshmallow cream for that perfect sweetness.
• Frozen Orange Juice Concentrate: Just 2 tablespoons add a refreshing citrusy kick.
• Orange Zest (Optional): A tablespoon of grated orange zest adds a pop of color and extra flavor.

Want to customize it? You can also add a dash of lemon juice, a splash of vanilla extract, or even sprinkle in some cinnamon.

How to Make Cream Cheese Fruit Dip

Making this fruit dip couldn’t be easier! Follow these simple steps:

1. Soften the Cream Cheese: Ensure your cream cheese is softened to room temperature to avoid lumps.
2. Mix the Ingredients: In a large mixing bowl, use a hand mixer or stand mixer to beat the cream cheese until smooth and creamy.
3. Add the Sweetness: Gradually mix in the marshmallow creme until well combined.
4. Add Citrus Flavor: Stir in the orange juice concentrate and optional orange zest for a burst of citrusy goodness.
5. Chill: Cover the dip and refrigerate for at least an hour to let the flavors meld together.
6. Serve and Enjoy: Serve the chilled dip with fresh fruit or your favorite dippers. Enjoy every sweet, creamy bite!

Fresh Fruit Ideas

This dip is the ultimate complement to fresh, ripe fruit. Fresh fruit, in season, home grown or bought locally, is always going to taste the best. You can choose just one fruit to serve with the dip, or you can fill a platter with lots of different kinds of fruit. For an extra-special touch, arrange the fruit on a platter for a stunning fruit charcuterie board! I like to arrange the fruit in rainbow color order. Here are some of my favorites fruits to use:

• Apples
• Bananas
• Orange wedges
• Strawberries
• Pineapple
• Kiwifruit
• Grapes
• Watermelon
• Cantaloupe
• Honeydew
• Peaches
• Pears
• Cherries
• Raspberries
• Blackberries
• Blueberries

More Dippers to Try

Why stop at fruit? This dip is just as amazing with:

• Vanilla wafers
• Graham crackers
• Pretzels
• Sugar cookies
• Pound cake chunks
• Animal crackers

How to Soften Cream Cheese

No one likes lumps in their fruit dip! Here’s are 3 methods to soften cream cheese:

• Room Temperature: Leave the cream cheese out on the counter for 30-60 minutes.
• Hot Water Bath: Place the foil-wrapped cream cheese in a bowl of warm water for 5-10 minutes.
• Microwave: Cut the cream cheese into cubes and microwave for 15-20 seconds, stirring as needed.

Tips for Perfect Dip

1. Soften the Cream Cheese: This is key for a smooth dip! Let it sit at room temperature for 30 minutes, or use one of the quick-softening methods below.
2. Make It Ahead: Prepare the dip at least 1 hour in advance to let the flavors meld. Store it in an airtight container in the fridge until ready to serve.
3. Serve Fresh Fruit: For the best results, pair this dip with ripe, seasonal fruit prepared the same day