Easy Phyllo Fruit Cups

Easy Phyllo Fruit Cups

These Easy Phyllo Fruit Cups take about 15 minute to make and they are so yummy! I could eat the cream cheese filling with a spoon! These are the perfect treat to take to a Valentine’s Day gathering of any kind!  I am a big fan of Galentine’s Day, which I celebrate on the 13th with all my best gal pals!  You can find the mini phyllo cups on the freezer aisle by the frozen whipped cream and frozen pie crusts. They are pre-baked, so all you have to do is pull them out of the package, fill them, and serve! It is mind-blowingly easy. You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. If you want to make larger cups, you can buy phyllo sheets, cut them into the shape/size you want, and layer 5 sheets per cup. Brush a thin layer of butter and sprinkle a little bit of sugar between each sheet and then cook in muffin tins according to package directions. I happen to love the mini ones because then I don’t feel as bad eating 10 of them.  I mean, it’s fruit, right?

Easy Phyllo Fruit Cups

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  • 1 pkg frozen mini phyllo cups
  • 1 8oz pkg cream cheese, softened
  • 3/4 cups sugar
  • 1 tsp vanilla
  • Fresh raspberries, blackberries, and strawberries (diced)


  • Remove phyllo cups from packaging and arrange on a plate. Set aside.
  • Combine cream cheese, sugar, and vanilla. Mix until sugar is dissolved.
  • Put mixture into a piping bag with a large tip (or a ziplock bag with one corner cut off) and fill phyllo cups.
  • Top with berries and enjoy!

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